Best 2 Nutty Barley Bake Recipes
Embark on a culinary adventure and tantalize your taste buds with the delectable Nutty Barley Bake. This wholesome and flavorful dish seamlessly blends the earthy notes of barley with a symphony of nutty flavors, promising a satisfying and nutritious meal. From the golden-brown barley grains to the nutty crunch of almonds and walnuts, each bite is a delightful journey of textures and flavors. Whether you're a seasoned home cook or a novice in the kitchen, this recipe will guide you towards culinary success, leaving you with a satisfying and memorable dish that will leave your taste buds craving more.
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NUTTY BARLEY BAKE
When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -Renate Crump, Los Angeles, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper. , Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350° for 1-1/4 hours or until the barley is tender and the liquid is absorbed. If desired, sprinkle with additional parsley and green onions.
Nutrition Facts : Calories 257 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 704mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 7g fiber), Protein 7g protein.
NUTTY BARLEY BAKE
Make and share this Nutty Barley Bake recipe from Food.com.
Provided by sml212
Categories Beans
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.
- Transfer to a 2 quart baking dish, I used a glass dish.
- Add the parsley, pepper and salt, stir to mix.
- Add the broth, stir to mix.
- Bake in the oven at 350 for 1 hour and 15 minutes, until the barley is tender and the liquid is absorbed.
Tips:
- Soak the barley overnight: This will help to reduce the cooking time and make the barley more digestible.
- Use a variety of vegetables: This will add flavor and nutrients to the dish. Some good choices include carrots, celery, onions, and mushrooms.
- Don't overcook the barley: It should be tender but still have a slight bite to it.
- Use a flavorful broth: This will help to add flavor to the dish. A good option is to use a vegetable broth or a chicken broth.
- Season the dish to taste: Add salt, pepper, and other spices to taste.
- Serve the dish hot: This is a hearty and comforting dish that is best served hot.
Conclusion:
Nutty Barley Bake is a delicious and satisfying dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With its nutty flavor and hearty texture, Nutty Barley Bake is a dish that will surely please everyone at the table.
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