NUTTY BUTTERMILK OAT PANCAKES
Steps:
- In a large bowl, combine oats and buttermilk; let stand for 5 minutes. In a small bowl, combine the flour, sugar, baking powder, salt and baking soda; stir into oat mixture. Add oil and egg. Fold in pecans. Let stand for 10 minutes. , Pour batter by 1/4 cupful onto greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.
Nutrition Facts : Calories 339 calories, Fat 19g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 571mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.
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Unicorn Luv
[email protected]Overall, I thought these pancakes were pretty good. I'll definitely make them again.
Anthony Clark
[email protected]These pancakes were a bit too thick for my taste. I think I'll thin out the batter next time.
Joey IsNeat
[email protected]I added some chocolate chips to the batter and they were amazing! My kids loved them.
Kipsang Acousticzeze
[email protected]These pancakes were so fluffy and light. I couldn't stop eating them!
Keumawat Nikita
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. I'll have to try again.
FM Rafin
[email protected]These pancakes were delicious! I loved the nutty flavor and the texture was perfect.
Glorian Lopez
[email protected]I thought these pancakes were just okay. They were a bit bland for my taste.
BOYZIN_SA KING LOOT
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Jahkayle Green
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Keith Stapleton
[email protected]Yum!
Shawn Golden
[email protected]These pancakes were a bit dry. I think I'll add some more buttermilk next time.
Fared Dolpane
[email protected]I'm not a big fan of oats, but these pancakes were surprisingly good. The nutty flavor was really nice.
Raja Shehzad
[email protected]These pancakes were so easy to make and they tasted amazing. I will definitely be making them again.
Tshiamo Sekgome
[email protected]Meh.
Riaz Middha
[email protected]Delicious! I added a few blueberries to the batter and they were perfect.
Twinamatsiko Ivan
[email protected]These pancakes were a bit too dense for my taste. I think I'll try adding some baking powder next time.
Jacob Furlow
[email protected]I loved the simplicity of this recipe. I didn't have any buttermilk on hand, so I used sour milk instead and they turned out great.
Nantu Ghotok
[email protected]These pancakes were a hit with my family! The buttermilk and oats gave them a delicious nutty flavor, and they were so fluffy and light. I'll definitely be making these again.