NUTTY CHICKEN FINGERS
Please both your adult palate and your inner kid with homemade chicken strips. A crunchy pecan coating makes them stand out and doesn't require a lot of ingredients. Keep things easy by using prepared sauces for dipping-or have fun creating your own! -Beba Cates, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a shallow bowl, combine the first 5 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture. , Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, until juices run clear, 12-15 minutes.
Nutrition Facts : Calories 436 calories, Fat 24g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 346mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
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Nihal Jayawickrama
[email protected]These chicken fingers were a bit too greasy for my taste.
Owa Glory
[email protected]These chicken fingers were delicious! I will definitely be making them again.
Tab Letazoid
[email protected]I'm not sure what I did wrong, but my chicken fingers came out tough and chewy.
Arkan Khan
[email protected]These chicken fingers were a bit bland. I think I'll add some more spices next time.
RS RAKIB
[email protected]I made these chicken fingers for my kids and they loved them! They said they were the best chicken fingers they've ever had.
Muhammad Asad rauf
[email protected]These chicken fingers were a bit too salty for my taste.
Abdulrahaman Barka
[email protected]I'm not a huge fan of nuts, but I really enjoyed these chicken fingers. The nutty flavor was subtle and it didn't overpower the chicken.
Medam Sorili
[email protected]These chicken fingers were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
Emiyoli Mzwali
[email protected]I found the recipe to be a bit confusing, but the chicken fingers turned out great in the end.
Awan Zada
[email protected]These chicken fingers were a little too dry for my taste.
Andrea X
[email protected]I wasn't sure about the nutty flavor, but I was pleasantly surprised. These chicken fingers were delicious!
Myah Jones
[email protected]These chicken fingers were so easy to make and they turned out perfectly. I will definitely be making them again.
Michelle Swider
[email protected]I made these chicken fingers for a party and they were gone in minutes! Everyone loved them.
Fariva Farzin
[email protected]These chicken fingers were a huge hit with my family! They were crispy on the outside and juicy on the inside, and the nutty flavor was a nice touch. I will definitely be making these again.