NUTTY CHICKEN NOODLES
Number Of Ingredients 15
Steps:
- 1. Heat about 750ml of water in a saucepan, with a lid, then crumble in and dissolve the optional stock cube.
- 2. Cut any fat from the chicken breast and lower into the water once it's just below boiling. Just below boiling should be when tiny bubbles start to form on the bottom of the pan and a few make their way to the surface, but there isn't too much movement. Keep the water/stock just below boiling and poach gently for 15 minutes.
- 3. Mix the peanut butter, soy, sesame oil, juice of the lime, grated clove of garlic, grated ginger and cracked black pepper in a small bowl or cup and add a couple of tablespoons of the poaching chicken stock to create a sauce the consistency of thick soup.
- 4. Deseed the pepper and cut into thin strips. Chop the chilli as small as possible, removing the seeds.
- 5. Peel and finely slice the onion, then peel and cut the carrot into thin strips. The best way to cut the carrot is to peel it into thin strips with a potato peeler, then line those strips up and slice fine strips with a sharp, straight-edged knife.
- 6. Boil a kettle full of water and place the rice noodles in a bowl, then pour enough of the boiling water onto the noodles to cover them and leave for 3 minutes.
- 7. Add the ½ tablespoon of vegetable oil to a large frying pan, saucepan or wok and heat over a high heat. Add the prepared pepper, onion and carrot all at once and stir-fry for 2 minutes, keeping everything moving in the pan, then mix in the chopped chilli.
- 8. Drain the noodles in a sieve, then add to the pan of veg along with the sauce and toss everything to combine. Transfer onto a serving plate.
- 9. Pluck the chicken out of the water, check that it's cooked right through by cutting in half and making sure that the thickest part has no pink bits. Cut or tear the chicken up as soon as it's cool enough to handle and pile onto the noodles.
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Kirah Schoenmaker
[email protected]This dish is always a crowd pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
Newmans Truths (Totto)
[email protected]I love that this recipe is so versatile. I can easily swap out different vegetables or proteins depending on what I have on hand.
Jaymin White
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill perfectly.
Murtaza
[email protected]I've been making this dish for years and it's always a hit. It's a great weeknight meal.
Caridad Delgado
[email protected]This was my first time making nutty chicken noodles and it turned out great! I'm so glad I tried this recipe.
Daniel Nikolaeff
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. I won't be trying it again.
Walter Ponce IV
[email protected]This recipe was a disaster! The chicken was dry and the noodles were overcooked.
El Viejo Barbon (El anglada)
[email protected]I wouldn't recommend this recipe. It was a lot of work and the end result was not worth it.
Kiko Krum
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Kamuli Rose
[email protected]Overall, this was a good recipe. I would recommend it to others.
Annabel Navarro
[email protected]This dish was a bit too sweet for my taste, but I was able to adjust the recipe to make it more to my liking.
Ahmed Abdel-aziz
[email protected]Not bad, but I think I would have liked it better with a different type of noodle.
Imran arian Imran arian
[email protected]I followed the recipe exactly and it turned out delicious. My family loved it!
Inako Tuswa
[email protected]This recipe is a keeper! I'll be making it again and again.
Jeffrey Ebon
[email protected]So good! I added a little bit of extra spice and it was perfect.
Juliet Okotete
[email protected]I've made this dish several times now and it's always a crowd pleaser. The combination of flavors is amazing.
Belal Amani
[email protected]Easy to follow recipe and turned out great! Will definitely be making this again.
Rawan Al_Shabatat
[email protected]This nutty chicken noodle dish was a hit with my family! The chicken was tender and flavorful, and the noodles were cooked perfectly. The nutty flavor from the sesame seeds and peanuts added a delicious touch.