I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for munching. They freeze well, too, so you can make them ahead if you're planning a party.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container.
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Sean Gallant
[email protected]Overall, these cookies are a great addition to any holiday cookie platter.
Raheem Jhatial
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
2p2 Gaming
[email protected]I would give these cookies a 10/10! They're so delicious and easy to make.
Javi Ramirez
[email protected]These are the best cookies I've ever had! I'll definitely be making them again.
Kumi Florence
[email protected]These cookies were a bit dry, but the flavor was good.
faheem jabbar
[email protected]Yum!
Sara Saraayyub
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and soft on the inside.
Elizabeth Jergens
[email protected]These were a little too sweet for my taste, but my kids loved them.
Abid Ishaq
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of sweetness.
Nazia Bibi
[email protected]Easy to make and delicious! I added some chopped walnuts for extra crunch.
BOBBY Zaddy
[email protected]These cookies were a hit at my holiday party! The nutty flavor was a nice change from the usual chocolate and sugar cookies.