This is a very thick and chewy bar cookie with the flavors of nog and delicious crunch of macadamias along with a yummy eggnog glaze. This would be a nice afternoon treat with a hot cup of coffee or a large glass of milk. Recipe from Better Homes and Garden.
Provided by Kimberly Biegacki
Categories Cookies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Line a 13x9 pan with foil, then grease the foil.
- 2. In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly. Stir eggs and vanilla into sugar mixture.
- 3. Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts. Spread the dough in the prepared pan. Bake at 350°F for 25-30 minutes or until edges begin to pull away from the pan.
- 4. Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
- 5. In a small bowl combine powdered sugar, vanilla and 1 tablespoon of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars or drizzle.
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layla allam
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Anjan Yadav
[email protected]These bars are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Adekunle Oyindamola
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
Piyal Ahmed
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Asamoah Christopher
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Pooja Yadav
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Christopher Mwamba
[email protected]These bars are the perfect way to use up leftover eggnog. I always have a lot left over after the holidays, so I'm glad I found a recipe that uses it up.
farabi king
[email protected]I love how easy these bars are to make! I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Md 0hid
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mitchell Merkel
[email protected]I followed the recipe exactly and my bars turned out perfectly! They were moist and flavorful, and the eggnog glaze was the perfect finishing touch.
Malik aurang zaib
[email protected]These bars are the perfect holiday treat! They're festive and delicious, and they're always a hit with my family and friends.
Minhar Sohail
[email protected]I'm not a huge fan of eggnog, but these bars were surprisingly good! The nuts add a nice crunch and the eggnog flavor is subtle but still there.
Tala Matar
[email protected]These nutty eggnog bars were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of eggnog and nuts.