NUTTY FOR NEW ENGLAND NAUGHTY BUT NICE CRAB BURGER
New England in the North Eastern region of the USA is well known for it's emphasis on seafood and the Naughty But Nice Gang would like to invite you to feast on our Nutty for New England Naughty but Nice Crab Burger burger. Combining a luscious crabcake with shrimp, tartare and the best fresh dressings from the region this is one burger that is sure to please and impress. We suggest pairing with a glass of Snow Farm Vineyard '05 Estate Seyval Blanc or an Atlantic Amber beer from New England Brewing - Created for Build A Burger - Team Challenge - Zaar World Tour III. Thanks to LittleBee for her kind contribution to this recipe. (Hers is found here-- Recipe #158809) http://www.recipezaar.com/bb/viewtopic.zsp?p=3041468
Provided by Chef floWer
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 26
Steps:
- Carefully run fingers through crab meat, being sure not to break lumps, picking out excess shell.
- Break up bread pieces, and add milk and toss in bowl.
- Beat eggs, in a mixing bowl.
- Add mayonnaise, Worcestershire sauce, lemon juice, baking powder, and seasonings to this mix, throughly stir this.
- Add crab meat carefully to bowl of mixed ingredients, and with spatula or hands, mix just until moistened.
- Form a burger gently, and let sit for at least 30 minutes in a refrigerator.
- Melt butter and oil in skillet, just until melted. Carefully add crab burger to skillet, and brown on each side, and just heat through.
- Serve sitting a top a Wonder hot dog roll, or two pieces of white bread, coupled with side additions. Feel free to add, caramelized onion, a couple of steamed shrimp, tomato, cheddar cheese, (Vermont), Boston lettuce and tartar sauce.
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Safal Kumar
[email protected]I'm definitely going to try this recipe next time I have crab meat.
luis Abel
[email protected]I can't wait to make these crab burgers again! They were so good.
Musa Ncube
[email protected]These crab burgers are a must-try for any seafood lover.
Mia Swavel
[email protected]I'm so glad I found this recipe! It's the perfect way to enjoy fresh crab meat.
Zachary Herman
[email protected]This is now my go-to recipe for crab burgers. They're so easy to make and they always turn out delicious.
Ricardo Oblea
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make some adjustments to the ingredients and cooking method.
Waheed Franks
[email protected]I had some trouble getting the crab cakes to hold together. I think I might have added too much bread crumbs.
Timothy Shockley
[email protected]The crab cakes were a bit too oily for my taste.
nelius robbertze
[email protected]I found the recipe to be a bit too bland. I added some extra Old Bay seasoning and lemon juice to taste.
Kachito Comedian
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab burgers.
Bhubon Mondal
[email protected]These crab burgers are perfect for a summer cookout or picnic.
Saffie Hamad
[email protected]I love the addition of lemon juice to this recipe. It really brightens up the flavor of the crab.
Landen Frawley
[email protected]These crab burgers are a great way to use up leftover crab meat.
Shakil Shekh
[email protected]I tried this recipe for a special occasion and it was a total success! My guests couldn't get enough of them.
Mudasir Panji
[email protected]I love that this recipe uses fresh crab meat. It makes the crab cakes so much more flavorful.
NowUSeeMe NowUDont
[email protected]These crab burgers are so easy to make and they're always a crowd-pleaser.
Kylin Williams
[email protected]I followed the recipe exactly and the crab cakes turned out perfect! They were crispy on the outside and tender on the inside.
Mr ayyan Rajpoot
[email protected]The flavors in this recipe are incredible! The crab, Old Bay seasoning, and lemon juice all come together perfectly.
manuel zenteno
[email protected]These crab burgers were a hit at my last party! Everyone loved them and couldn't stop raving about how delicious they were.