NUTTY GARLIC BRUSSELS SPROUTS
I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I tried several different ways to prepare them. I came up with these few ingredients to enhance them. The recipe is simple but very tasty.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place brussels sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a large skillet, cook garlic in butter over medium heat for 1 minute. Add the brussels sprouts, walnuts and onions; heat through.
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Leo Guerrero
[email protected]I highly recommend this recipe. It's a great way to enjoy Brussels sprouts.
Sidra Noureen
[email protected]These Brussels sprouts are a great addition to any holiday meal. They're easy to make and they always impress my guests.
Gio Toledo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out delicious.
Karen Hall
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They're so tasty that they'll forget they're eating healthy.
Kajol Kabir
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always perfectly roasted and the nutty garlic flavor is amazing.
Sidra Gyan
[email protected]These Brussels sprouts were a bit too oily for my taste. I think I'll use less oil next time.
Melida López
[email protected]I love roasted Brussels sprouts and this recipe is one of my favorites. The nutty garlic flavor is perfect.
Gyanesh Seewoogolam
[email protected]These Brussels sprouts were a bit bland for my taste. I think I'll add some more garlic next time.
Ronald Serrano
[email protected]I'm not a huge fan of Brussels sprouts, but I actually enjoyed these. The nutty garlic flavor was really good.
SwirlTV
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make and they always turn out delicious.
Oluwafemi Ayoade
[email protected]I wasn't sure about the combination of garlic and Brussels sprouts, but I was pleasantly surprised. The flavors worked really well together.
zia ullah
[email protected]I added some bacon to the recipe and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Zeeshan Zahid
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were crispy on the outside and tender on the inside.
Marjo Caneos
[email protected]These Brussels sprouts were a bit too roasted for my taste, but the flavor was still good.
Sunil Yadav
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were roasted perfectly and the nutty garlic flavor was delicious.
Dil Magar
[email protected]These Brussels sprouts are so easy to make and they taste amazing. I love the crispy texture and the garlicky flavor.
Chaim Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of garlic and Brussels sprouts is a classic.
Omar Ziane
[email protected]These Brussels sprouts were a hit at our dinner party! They were roasted to perfection and the nutty garlic flavor was irresistible.