NUTTY GREEN RICE
Steps:
- Bring water to boil and add rice. Stir and simmer covered for 45 minutes, do not stir. Remove from heat and let sit for another 10 minutes; then remove cover and allow to cool. While rice is cooking, blend almonds, parsley, garlic, oil, and lemon juice in food processor. When rice is cool, stir in nut mixture and add cucumber. Salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Benjamin
benjamin-g@gmail.comThis is a great recipe to use up leftover rice.
Manu Kim Taehyung
m.taehyung62@gmail.comI'm a vegetarian, and I love this dish. It's packed with protein and vegetables, and it's incredibly flavorful.
Md Rahul Mia
mmia@aol.comThis dish is a great way to get your kids to eat their vegetables.
Chad Stark
sc@hotmail.comThis dish is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole.
Badal Ali
ali-b40@hotmail.co.ukI love the nutty flavor of the almonds in this dish.
William Turner
williamturner32@hotmail.comThis is a great recipe to use up leftover rice.
Rashid Zaibtalior
r_z@hotmail.comI'm a vegetarian, and I love this dish. It's packed with protein and vegetables, and it's incredibly flavorful.
Pam Ritchie
r.pam@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Puja Khati
p.k39@yahoo.comThis dish is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole. It's always a hit.
Tanz ila
ti58@yahoo.comI love the nutty flavor of this dish. The almonds add a really nice touch.
JOY EZE
j_e@yahoo.comThis recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and I'm always looking for new ways to use it. This dish is a great way to turn leftover rice into a delicious and healthy meal.
Zahoor Ahmad
a.z14@hotmail.comI'm a vegetarian, so I was looking for a meatless main course that was both healthy and satisfying. This nutty green rice dish definitely fit the bill! It's packed with protein and vegetables, and it's incredibly flavorful.
Tayyab Kamoka
tayyab-kamoka44@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the green color of the rice, and they didn't even notice the peas and carrots.
Ameer Yahya
y-a67@hotmail.comI'm always looking for new and interesting ways to cook rice, and this recipe definitely fits the bill. The nutty flavor from the almonds and the sweetness from the peas and carrots make this dish a real treat.
Anthony Kalua
kalua.a11@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Nicolas Escamilla
n-e@aol.comYum!
Maryum Jee
m-jee@yahoo.comThis recipe is a keeper! It's a great way to use up leftover rice, and it's so versatile. I've served it as a side dish, a main course, and even a breakfast casserole. It's always a hit.
Kettie Kumwenda
k_kumwenda@hotmail.frI was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and healthy meal that my whole family enjoyed.
Bina Miles
miles_bina90@yahoo.comFollowed the recipe exactly and it turned out great! My family loved it.
Jesus Zatarain
zatarain.jesus@yahoo.comThis nutty green rice is simply divine! The flavors are so well-balanced, and the texture is perfect. I especially love the hint of sweetness from the peas and carrots. I'll definitely be making this again and again!