NUTTY GREEN RICE
Steps:
- Bring water to boil and add rice. Stir and simmer covered for 45 minutes, do not stir. Remove from heat and let sit for another 10 minutes; then remove cover and allow to cool. While rice is cooking, blend almonds, parsley, garlic, oil, and lemon juice in food processor. When rice is cool, stir in nut mixture and add cucumber. Salt and pepper to taste.
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George Benjamin
[email protected]This is a great recipe to use up leftover rice.
Manu Kim Taehyung
[email protected]I'm a vegetarian, and I love this dish. It's packed with protein and vegetables, and it's incredibly flavorful.
Md Rahul Mia
[email protected]This dish is a great way to get your kids to eat their vegetables.
Chad Stark
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole.
Badal Ali
[email protected]I love the nutty flavor of the almonds in this dish.
William Turner
[email protected]This is a great recipe to use up leftover rice.
Rashid Zaibtalior
[email protected]I'm a vegetarian, and I love this dish. It's packed with protein and vegetables, and it's incredibly flavorful.
Pam Ritchie
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Puja Khati
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole. It's always a hit.
Tanz ila
[email protected]I love the nutty flavor of this dish. The almonds add a really nice touch.
JOY EZE
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and I'm always looking for new ways to use it. This dish is a great way to turn leftover rice into a delicious and healthy meal.
Zahoor Ahmad
[email protected]I'm a vegetarian, so I was looking for a meatless main course that was both healthy and satisfying. This nutty green rice dish definitely fit the bill! It's packed with protein and vegetables, and it's incredibly flavorful.
Tayyab Kamoka
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green color of the rice, and they didn't even notice the peas and carrots.
Ameer Yahya
[email protected]I'm always looking for new and interesting ways to cook rice, and this recipe definitely fits the bill. The nutty flavor from the almonds and the sweetness from the peas and carrots make this dish a real treat.
Anthony Kalua
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Nicolas Escamilla
[email protected]Yum!
Maryum Jee
[email protected]This recipe is a keeper! It's a great way to use up leftover rice, and it's so versatile. I've served it as a side dish, a main course, and even a breakfast casserole. It's always a hit.
Kettie Kumwenda
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and healthy meal that my whole family enjoyed.
Bina Miles
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
Jesus Zatarain
[email protected]This nutty green rice is simply divine! The flavors are so well-balanced, and the texture is perfect. I especially love the hint of sweetness from the peas and carrots. I'll definitely be making this again and again!