Provided by Claire Robinson
Categories dessert
Time 2h40m
Yield approximately 2 1/2 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 225 degrees F.
- In a large bowl, using a hand beater, beat the egg whites, cream of tartar, salt and vanilla until soft peaks form. Gradually add the sugar and beat until the sugar dissolves and stiff peaks form, about 3 minutes. Gently fold in the chopped nuts.
- Drop the batter onto silicone mats or parchment lined baking sheets (will need 2) with a teaspoon, spacing at least 2 inches apart. Bake until the meringues are dried through, about 2 to 2 1/2 hours. The cookies will remove easily from the parchment or silicone mat when ready.
- Cook's Note: Do not bake on humid days. Dye these any color to suit a seasonal event. For orange cookies, add 5 drops of food coloring.
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Lex Jensen
l@hotmail.comI can't wait to try these cookies! They look amazing.
Mahid Mir
mahid@gmail.comThese cookies are a delicious and festive treat for any occasion.
Sade Lagrand
s_lagrand@aol.comThese cookies are a must-try for any nut lover.
Mary M
mm@hotmail.frThese cookies are a great way to impress your friends and family.
Quiz Channel
channel39@yahoo.comI love the way these cookies look. They're so elegant and sophisticated.
Johnson C.
j@yahoo.comThese cookies are the perfect afternoon pick-me-up.
Hafise Torgut
hafise_t41@gmail.comI love how these cookies melt in my mouth. They're so delicate and flavorful.
Rony Gamer
g-rony@hotmail.comThese cookies are so good, I could eat them every day.
Richards Leon
richards.leon63@hotmail.comI've made these cookies several times and they always turn out perfect. They're a family favorite!
Saqlain Dogar Kala
s-kala59@aol.comThese cookies are so easy to make, even a beginner baker can do it.
Rabin Kadel
kadel52@aol.comThese cookies are the perfect balance of sweet and nutty. I can't wait to make them again.
Diana Sandoval
d-s50@aol.comI love the texture of these cookies. They're so light and airy.
TRUST LOOKING
l.t@yahoo.comThese cookies are so unique and delicious. I've never had anything like them before.
Yididiya Yewalashet
yewalashet-y@gmail.comI made these cookies for a party and they were a huge success. Everyone loved them!
Hassan ch Don
h.don78@hotmail.comThese cookies are so addictive! I can't stop eating them.
Nahiyan Haxan
h.n1@gmail.comThe nutty flavor of these cookies is out of this world! I can't get enough of them.
Oscar
oscar73@hotmail.comThese cookies are perfect for a special occasion or just a sweet treat.
Lightskin Keed
k_lightskin30@gmail.comI love how easy these cookies are to make. I can whip up a batch in no time.
Gerald Ferrell
g.ferrell12@gmail.comThese nutty meringue cookies were a hit with my family! They're so light and airy, and the nutty flavor is divine. I'll definitely be making these again soon.