NUTTY PRUNE WHEAT BREAD
Number Of Ingredients 10
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except prunes and walnuts in bread machine pan in the order recommended by the manufacturer. Add prunes and walnuts at the Raisin/Nut signal.Select Whole Wheat or Basic/White cycle. Use Medium crust color. Remove baked bread from pan, and cool on wire rack.1 Slice: 185 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 230mg sodium 33 carbohydrate (3g dietary fiber) 5g proteinSUCCESS TIP We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.SUCCESS TIP If your bread machine doesn't have a Raisin/Nut signal, add the prunes 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.TRY THISToast slices of this prune-studded bread to serve at breakfast with fluffy scrambled eggs, Canadian-style bacon and fresh-squeezed orange juice. Serve with lemon curd or orange marmalade.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Victor Contreras
[email protected]Meh.
Shani Bacha
[email protected]Not bad!
THE BEST SARWARS
[email protected]This recipe is a keeper! The bread was easy to make and turned out perfectly. It's a great way to use up leftover prunes and walnuts.
Baraka Collins
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think next time I'll add some extra butter or oil to the batter.
Hance Kisanga
[email protected]I tried this recipe and it turned out great! The bread was flavorful and moist. I especially enjoyed the combination of prunes and walnuts. This bread would be perfect for breakfast or a snack.
Subash Rimal
[email protected]This nutty prune wheat bread was a delightful surprise! The combination of nutty wheat flour and sweet, chewy prunes was a perfect match. The bread had a lovely golden crust and a soft, moist interior. It was a hit with my family and friends, and it