Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. The pumpkin seeds and toasted pecans create a wonderful depth of flavor. This soup can be served immediately or made a day in advance and then reheated. -Lauri Knox, Pine, Colorado
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in stock, pumpkin, sherry, brown sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes., Stir in cream, pecans and seeds. Remove from heat; cool slightly. Process in batches in a blender until smooth. Return all to pan; heat through. If desired, serve with optional toppings.
Nutrition Facts : Calories 576 calories, Fat 50g fat (20g saturated fat), Cholesterol 83mg cholesterol, Sodium 713mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 7g fiber), Protein 13g protein.
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Dabar Guessod
[email protected]This soup is delicious! I love the combination of pumpkin and spices. It's the perfect soup for a cold fall day.
Miriam Matola
[email protected]I love this soup! It's creamy, flavorful, and the perfect fall soup. I've made it several times and it's always a hit.
jackson mrong
[email protected]This is the best pumpkin soup recipe I've ever tried! It's so easy to make and it tastes incredible. I will definitely be making this again.
Amos Agyei
[email protected]This soup is amazing! It's creamy, flavorful, and the perfect comfort food for a cold fall day.
almo_ 123
[email protected]This is a great recipe! The soup is easy to make and it tastes amazing. I will definitely be making this again.
Kupakwashe Nyarambi
[email protected]This soup is delicious! I love the combination of pumpkin and spices. It's the perfect soup for a cold fall day.
Zayed BARCEL
[email protected]I love this soup! It's creamy, flavorful, and the perfect fall soup. I've made it several times and it's always a hit.
Denise Hester
[email protected]This is the best pumpkin soup recipe I've ever tried! It's so easy to make and it tastes incredible. I will definitely be making this again.
Vithusan Vithusan
[email protected]This soup is amazing! It's creamy, flavorful, and the perfect comfort food for a cold fall day.
Jenny Doris
[email protected]This is a great recipe! The soup is easy to make and it tastes amazing. I will definitely be making this again.
Noor ghani
[email protected]So good! This soup is creamy, flavorful and warming. I added a bit of extra chili powder and it was perfect.
A S A B O Y
[email protected]This soup is delicious! I love the nutty flavor of the walnuts. It's the perfect fall soup.
Salar khan Yousafzai
[email protected]This is the best pumpkin soup I've ever had! It's so smooth and creamy, and the flavors are incredible. I will definitely be making this again and again.
Allamin Islam
[email protected]Yum! This soup is so creamy and flavorful. I added a bit of extra nutmeg and it was perfect.
Isah Muhammad
[email protected]This soup is amazing! It's the perfect balance of sweet and savory. I love the combination of pumpkin and spices.
umair umairqurashi
[email protected]So easy to make and so delicious! I'm not usually a fan of pumpkin soup, but this one changed my mind. Will definitely be making it again.
Jessica Essam
[email protected]Made this last night and it was a hit! My family loved the creamy texture and rich flavor. The toasted walnuts added a nice crunchy touch.
Braddex Darm grate song
[email protected]This nutty pumpkin bisque is pure comfort food! It's creamy, flavorful and oh-so-warming. I added a bit of extra spice with a pinch of cayenne pepper, and it was perfect! Definitely a new favorite fall recipe.