NUTTY ROSEMARY BREAD
This tender golden loaf has a mild rosemary and pecan flavor. "A doctor who came to our office regularly made bread for us every year. I wanted the recipe...and he knew it by heart," recalls Naomi Knobloch of Lester, Iowa. "Now I make it to give as gifts and for our hospital fair."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the whole wheat flour, oil, honey, cornmeal, rosemary, salt, 1 cup bread flour and remaining water. Beat until smooth. Stir in enough remaining bread flour to form a soft dough. Turn onto a floured surface; add pecans. Knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into two loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes., Brush egg over loaves. Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks.
Nutrition Facts : Calories 150 calories, Fat 5g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 76mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Ali Farooz
a.f85@hotmail.comThis recipe is a waste of time. My bread turned out awful.
Lil Capulet
capulet.l8@yahoo.comI'm not sure what I did wrong, but my bread turned out really dry.
Sanya Vanya
sanya-vanya@yahoo.comThis bread didn't rise very well, but it still tasted good.
Jen Stoneback
s.jen5@gmail.comI found the recipe to be a bit confusing, but the bread turned out okay.
Iliyaas Abrahim
iliyaas58@aol.comThis bread was a bit too dense for my taste, but the flavor was good.
Patrick Greene
p_greene61@hotmail.co.ukI would definitely recommend this recipe to anyone who loves rosemary bread.
ER Sohan
sohan-e@hotmail.comThis is the best rosemary bread I've ever had. The flavor is amazing and the texture is perfect.
Sandra Hunter Hunter
sandrah@gmail.comI followed the recipe exactly and my bread turned out perfectly. It was delicious!
Diba Guyo
g29@aol.comThis bread is so good! I love the combination of rosemary and walnuts. It's perfect for a snack or a light meal.
Peachy Pea
peachy_pea@yahoo.comI'm not usually a fan of rosemary, but I really enjoyed this bread. The flavor was not overpowering, and the walnuts added a nice texture.
Osama Ezzat
osama18@gmail.comThis bread was a hit at my party! Everyone loved the unique flavor of the rosemary and walnuts. It was also really easy to make, which is always a bonus.
Misskainat Amna
misskainat61@yahoo.comThis nutty rosemary bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. The rosemary flavor was subtle but noticeable, and the walnuts added a nice crunch. I will definitely be making this bread again.