Steps:
- Preheat the oven to 375 degrees.
- Slice the bananas and place them in a greased, ovenproof, 9 by 9 inch dish.
- In a small bowl, mix the cashew nuts, peanuts, coconut, sugar, cinnamon, and nutmeg.
- Pour the orange juice and rum over the bananas, then sprinkle them with the nut and sugar mixture. Dot the top with butter. Bake in the oven for 20 to 25 minutes, until the bananas are golden and the sauce is bubbling.
- Serve warm with vanilla ice cream.
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Haris Tabish
[email protected]I'm not usually a fan of bananas, but these spiced bananas are amazing! The spices really make all the difference.
Camelle Johnson
[email protected]These bananas are a great make-ahead snack. I like to make a batch on the weekend and then enjoy them throughout the week.
Doris Gugic
[email protected]I love the combination of spices in this recipe. The cinnamon and nutmeg really complement the sweetness of the bananas.
Althaea
[email protected]These bananas are a great way to add some variety to your breakfast routine. They're also a good source of potassium and fiber.
Md Amanur Islam
[email protected]I've never had spiced bananas before, but I'm so glad I tried this recipe. They're so delicious and easy to make.
Sontu Das
[email protected]I'm a big fan of bananas and I love this recipe. The spices really take the flavor to the next level.
d1mbemon ggghy
[email protected]These spiced bananas are a healthy and satisfying snack. I love to eat them with a dollop of yogurt or cottage cheese.
kaka gujjar
[email protected]I made these bananas for breakfast this morning and they were delicious! They're a great way to start the day.
Sumaiyyah Sauls
[email protected]This is a great recipe for using up ripe bananas. I love the way the spices complement the natural sweetness of the bananas.
MAHER AHMED
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bananas are perfectly caramelized and the spices give them a wonderful depth of flavor.
Um Sultan
[email protected]These spiced bananas were a hit at my last dinner party! Everyone loved the unique flavor combination of the spices and the sweetness of the bananas.