NUTTY STUFFED MUSHROOMS
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! -Mildred Eldred, Union City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside., Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Bagy Holmes
[email protected]These stuffed mushrooms are so delicious! I'll definitely be making them again.
Rosie Wells
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these mushrooms without any problems.
Kassaga Keneth
[email protected]Meh.
Mn MaNnA
[email protected]These stuffed mushrooms are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Cordelia Dibia
[email protected]I found the recipe to be a bit too salty. I think I'll use less salt next time.
Charl Fredericks
[email protected]I followed the recipe exactly and my mushrooms turned out perfect. They were so juicy and flavorful.
Giovanni Jannun
[email protected]These are so pretty! I can't wait to try them.
Monse Nieves
[email protected]This recipe is a great way to use up leftover mushrooms. I also added some chopped sun-dried tomatoes to the filling for extra flavor.
Lynnae Molina
[email protected]The mushrooms were a bit bland for my taste, even with the nutty filling.
samanta Islam
[email protected]I've tried many stuffed mushroom recipes, but this one is definitely my favorite. The nutty filling is so flavorful and the mushrooms are cooked to perfection.
chibest nwazuruike
[email protected]These stuffed mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved them.