NUTTY WHEAT BREAD
"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 12 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the pecans and walnuts.
Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 5g protein.
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Emaan Zahra
zahra97@gmail.com5 stars!
Vlad Belov
belov_vlad17@aol.comThis bread is a keeper!
M Rahman Rubel
rubel.m@yahoo.comI will definitely be making this bread again.
Grace Mvula
mvula.g41@yahoo.comThis bread is delicious! I love the combination of the walnuts and the honey glaze.
ethan belcher
e.belcher35@hotmail.comOverall, this is a good recipe for a nutty wheat bread. It's easy to make and it tastes great.
Tammy Rook
rt@hotmail.comThis recipe is a bit too sweet for my taste. I would reduce the amount of honey by half next time.
okafor jacobson
jacobson-o@gmail.comI followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Orichom Gilbert
o_gilbert@gmail.comThis bread is a little denser than I expected, but it's still very good. I think it would be great for making croutons or bread crumbs.
Rufina Hernandez
hernandez.rufina@yahoo.comI've made this bread several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy loaf of bread.
Maria Linton
maria_l@yahoo.comThis bread is perfect for sandwiches, toast, or just eating on its own. It's also great for freezing.
shkil prince
sp21@aol.comI love the way this bread smells while it's baking. It fills the whole house with a warm, nutty aroma.
Ryan Mcneil
m-r@yahoo.comThis is my new favorite bread recipe! It's so easy to make and it always turns out perfectly.
Nylah Shortt
n@hotmail.comI made this bread for a potluck and it was a huge hit! Everyone loved the nutty flavor and the moist texture.
babal parhyar
p_babal@yahoo.comThis nutty wheat bread is the perfect balance of sweet and savory. The walnuts add a great crunch and the honey glaze gives it a beautiful shine.