NUTTY WILD RICE
This is a delicious accompaniment to any roasted meat. You can vary the rice a bit by using a combination of white, brown and wild rice or any combination of rice or other grains so long as the total amount adds up to 1 cup.
Provided by CaliforniaJan
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a non-stick frying pan or toaster oven, slowly toast almonds. Set aside. In a large non-stick frying pan, heat oil over medium heat, add onion, carrot, garlic and mushrooms; saute until tender.
- Add rice and cook until lightly browned. Add broth, sherry, salt, pepper, oregano and basil. bring to a boil and simmer, covered for 45 minutes. Remove from heat and let stand for 10 minutes. Toss with nuts and parsley and serve.
Nutrition Facts : Calories 225.2, Fat 5.8, SaturatedFat 0.6, Sodium 553.7, Carbohydrate 27.7, Fiber 3.5, Sugar 3.6, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #side-dishes #rice #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less
You'll also love
Yashwa Wilson
[email protected]I'm a vegan. Can I use a different type of milk in this recipe?
Moson Raj
[email protected]I'm allergic to nuts and seeds. Is there a way to make this recipe without them?
Sanjeeb Dong
[email protected]This recipe is too expensive for me. I can't afford to buy all of the ingredients.
Igwe Sunday
[email protected]I followed the recipe exactly, but my wild rice turned out mushy. I'm not sure what I did wrong.
Anderson Kingi
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs next time.
Lasidu Dilshan
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The nutty flavor and the chewy texture were really good.
SIMP_RP
[email protected]This recipe is a great way to get your kids to eat healthy. My kids love the nutty flavor of the wild rice and the crunch of the nuts and seeds.
Cat Price
[email protected]I love the nutty flavor of the wild rice in this dish. It's a great side dish for chicken or fish.
Mimi Muhammad
[email protected]This is a great recipe for a healthy and satisfying meal. The wild rice is a good source of fiber and the nuts and seeds are a good source of protein.
T s Nobal
[email protected]I've never cooked wild rice before, but this recipe made it easy. The rice turned out perfectly and the dish was delicious.
Fiza Hussain
[email protected]This recipe is a bit time-consuming, but it's worth it. The wild rice is so flavorful and the nuts and seeds add a nice crunch.
Tudev Solongo
[email protected]I made this dish for my friends and they all loved it. It's a really impressive dish that's easy to make.
Annie Kalubi
[email protected]This recipe is a great way to use up leftover wild rice. It's also a great dish to serve at a potluck or party.
Aedyn P
[email protected]I love the combination of flavors in this dish. The wild rice, nuts, and seeds all work together perfectly.
marwat Dana
[email protected]This is my new favorite way to cook wild rice. It's so easy and delicious.
Matthew Daniel
[email protected]I've made this recipe twice now and it's always been a success. The wild rice cooks up perfectly and the nuts and seeds add a nice crunch.
titu Akram
[email protected]This wild rice dish was a hit with my family! It had a nutty flavor and a chewy texture that we all loved.