NUTTY WILD RICE
This is a delicious accompaniment to any roasted meat. You can vary the rice a bit by using a combination of white, brown and wild rice or any combination of rice or other grains so long as the total amount adds up to 1 cup.
Provided by CaliforniaJan
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a non-stick frying pan or toaster oven, slowly toast almonds. Set aside. In a large non-stick frying pan, heat oil over medium heat, add onion, carrot, garlic and mushrooms; saute until tender.
- Add rice and cook until lightly browned. Add broth, sherry, salt, pepper, oregano and basil. bring to a boil and simmer, covered for 45 minutes. Remove from heat and let stand for 10 minutes. Toss with nuts and parsley and serve.
Nutrition Facts : Calories 225.2, Fat 5.8, SaturatedFat 0.6, Sodium 553.7, Carbohydrate 27.7, Fiber 3.5, Sugar 3.6, Protein 8.5
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Yashwa Wilson
yashwa.wilson84@yahoo.comI'm a vegan. Can I use a different type of milk in this recipe?
Moson Raj
m_raj@hotmail.frI'm allergic to nuts and seeds. Is there a way to make this recipe without them?
Sanjeeb Dong
dong_s50@yahoo.comThis recipe is too expensive for me. I can't afford to buy all of the ingredients.
Igwe Sunday
s@gmail.comI followed the recipe exactly, but my wild rice turned out mushy. I'm not sure what I did wrong.
Anderson Kingi
k-anderson6@hotmail.comThis recipe is a bit bland for my taste. I would add some more spices or herbs next time.
Lasidu Dilshan
dilshan.l62@hotmail.frI'm not a big fan of wild rice, but this recipe changed my mind. The nutty flavor and the chewy texture were really good.
SIMP_RP
simp_rp54@gmail.comThis recipe is a great way to get your kids to eat healthy. My kids love the nutty flavor of the wild rice and the crunch of the nuts and seeds.
Cat Price
c_p85@hotmail.frI love the nutty flavor of the wild rice in this dish. It's a great side dish for chicken or fish.
Mimi Muhammad
m@gmail.comThis is a great recipe for a healthy and satisfying meal. The wild rice is a good source of fiber and the nuts and seeds are a good source of protein.
T s Nobal
s@gmail.comI've never cooked wild rice before, but this recipe made it easy. The rice turned out perfectly and the dish was delicious.
Fiza Hussain
h_f@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The wild rice is so flavorful and the nuts and seeds add a nice crunch.
Tudev Solongo
studev86@hotmail.comI made this dish for my friends and they all loved it. It's a really impressive dish that's easy to make.
Annie Kalubi
k_annie@aol.comThis recipe is a great way to use up leftover wild rice. It's also a great dish to serve at a potluck or party.
Aedyn P
p@gmail.comI love the combination of flavors in this dish. The wild rice, nuts, and seeds all work together perfectly.
marwat Dana
d.marwat3@hotmail.comThis is my new favorite way to cook wild rice. It's so easy and delicious.
Matthew Daniel
daniel90@yahoo.comI've made this recipe twice now and it's always been a success. The wild rice cooks up perfectly and the nuts and seeds add a nice crunch.
titu Akram
t-akram46@yahoo.comThis wild rice dish was a hit with my family! It had a nutty flavor and a chewy texture that we all loved.