Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Salad Grains Rice Salad Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.
- Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
- Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.
Nutrition Facts : Calories 248 calories, Carbohydrate 46.9 g, Fat 5.2 g, Fiber 4.3 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 5 mg, Sugar 14.5 g
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Caleb Schroeder
[email protected]I'm not a huge fan of wild rice, but this salad changed my mind. The nutty flavor of the rice paired perfectly with the sweet and tangy dressing.
Adrian Silva
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Catherine Morris
[email protected]I love how versatile this salad is. I've added different fruits and nuts to it depending on what I have on hand.
Michael Henderson
[email protected]I've made this salad several times and it's always a success. It's a great way to get your daily dose of fruits and vegetables.
kheswa mpilo
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Rose Queen
[email protected]5/5 would recommend!
Friday Kemoo
[email protected]This salad is a refreshing and healthy lunch option.
Kibet Nicholas Ngeno
[email protected]This salad is a great way to use up leftover kiwifruit and grapes.
Hlomphiso Maphatsoe
[email protected]This salad is a healthy and delicious side dish for any meal.
Parvej Sikder
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
yyeriim
[email protected]I love the pop of color that the kiwifruit and grapes add to this salad.
TIKARAM
[email protected]This salad is perfect for a summer picnic or potluck.
Tammy Hart
[email protected]This salad is a great way to use up leftover wild rice. It's also a great way to get your daily dose of fruits and vegetables.
Michelle Fortin (Meesh)
[email protected]This salad was delicious and healthy! I loved the combination of flavors and textures. The wild rice was chewy and flavorful, the kiwifruit and grapes were sweet and juicy, and the dressing was light and tangy. I will definitely be making this salad
Bailey Strawser
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind! The nutty flavor of the rice paired perfectly with the sweet and tangy dressing. I will definitely be making this salad again.
Sanusi Basirat
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the wild rice and the sweetness of the kiwifruit and grapes. The dressing is also delicious and really brings the salad together.
Sheryar Ansari
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about the unique flavor combination. I will definitely be making it again.
ND nayon ray
[email protected]This salad was a refreshing and healthy lunch option. The wild rice provided a good source of fiber, while the kiwifruit and grapes added a boost of vitamins and antioxidants. I will definitely be making this salad again!
Md Al Shimul
[email protected]This wild rice salad was a hit! The combination of flavors and textures was amazing. The nutty flavor of the wild rice paired perfectly with the sweet kiwifruit and grapes. The dressing was light and tangy, and brought all the flavors together beauti