NY STRIP STEAK WITH RED WINE-ROSEMARY BUTTER
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the red wine-rosemary butter: Place the wine and the rosemary sprig in a small saucepan over medium heat. Bring to a boil, then lower the heat and simmer until the wine has reduced to a syrup and measures approximately 2 tablespoons, about 20 minutes. Let cool to room temperature before removing and discarding the rosemary sprig. Place the butter, the chopped rosemary and the salt in a food processor and pulse to combine. Add the wine syrup and process until fully integrated, about 1 minute. Set aside.
- For the strip steak: Preheat a grill or grill pan to high heat. In a small bowl, combine the olive oil, rosemary, salt and garlic, and rub the mixture all over the steaks. Place the steaks on the grill and sear for 4 minutes without moving to form a golden brown crust. Flip the steaks and sear on the reverse side until crusty on the outside and medium-rare at the center, another 3 minutes. Remove the steaks to a plate and let rest for 10 minutes.
- Meanwhile, drizzle about 1 teaspoon olive oil over the lemon halves and place them, cut side down, on the grill. Grill until charred and fragrant, 3 minutes.
- To serve: Transfer each steak to a plate and top with a dollop of red wine butter and a squeeze of the charred lemon.
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Indu Nepali
[email protected]Yum!
Klaudia no bo kto inny
[email protected]This steak was amazing! The meat was so tender and juicy, and the butter was the perfect finishing touch. I will definitely be making this again.
Rachel Dixon
[email protected]I've made this steak several times now and it's always a hit! The steak is always cooked perfectly and the butter is amazing. I highly recommend this recipe.
Danika Barber
[email protected]This steak was easy to make and turned out great! The butter was especially delicious. I will definitely be making this again.
Fares barr gamer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak was so juicy and flavorful, and the butter was the perfect complement. I will definitely be making this again.
Jonathan Jordaan
[email protected]I made this steak for my husband's birthday dinner and he loved it! He said it was the best steak he had ever had. I will definitely be making this again for special occasions.
WHITE FF
[email protected]This is my new favorite steak recipe! The steak was cooked to perfection and the butter was amazing. I highly recommend this recipe to anyone who loves steak.
Bertha Joseph
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to a perfect medium-rare and the butter was so flavorful. My family loved it!
Purnima thapa Magar
[email protected]This steak was amazing! The meat was so tender and juicy, and the butter was the perfect finishing touch. I will definitely be making this again.
Abdur Razzak Atwary music & videos
[email protected]I've made this steak several times now and it's always a hit! The steak is always cooked perfectly and the butter is amazing. I highly recommend this recipe.
Zahid Jutt
[email protected]This steak was easy to make and turned out great! The butter was especially delicious. I will definitely be making this again.
Adrian Isham
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak was so juicy and flavorful, and the butter was the perfect complement. I will definitely be making this again.
Purna Sharestha
[email protected]I made this steak for my husband's birthday dinner and he loved it! He said it was the best steak he had ever had. I will definitely be making this again for special occasions.
Nkafu derrick
[email protected]This is my new favorite steak recipe! The steak was cooked to perfection and the butter was amazing. I highly recommend this recipe to anyone who loves steak.
Michael Spaull
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the butter was the perfect finishing touch. I will definitely be making this again.
Myia Armes
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to a perfect medium-rare and the butter was so flavorful. My family loved it!
Karna McColm
[email protected]This steak was absolutely incredible! The red wine rosemary butter was the perfect complement to the juicy, flavorful meat. I will definitely be making this again.