NY TIMES MACARONI AND CHEESE WITH COTTAGE CHEESE
Steps:
- 1. Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan. 2. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes. 3. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
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Pheladi Mothapo
p_m34@hotmail.comThis is the best macaroni and cheese recipe I've ever had!
Ophelia Asare
asareophelia20@yahoo.comI'm so glad I found this recipe. It's now my go-to macaroni and cheese recipe.
Tatenda Mukanangana
t_mukanangana@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Yuldashev Sherzodbek
y.s@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Rebekah Dyckman
rebekah@gmail.comThis is a great recipe to make for a potluck or party.
Kaitlyn Talley
kaitlyn-t61@yahoo.comI've made this recipe several times and it's always a hit with my family and friends.
Taegan Richardson
taegan_richardson@aol.comThis recipe is easy to make and it's always a crowd-pleaser.
Rahul Hossen
h20@yahoo.comI'm not a big fan of cottage cheese, but I loved this recipe. The cottage cheese adds a nice tang and creaminess.
Faisal Jutt 302
f-3@gmail.comThis is the perfect comfort food for a cold winter day.
Tawfeg Abdullah
t_abdullah2@yahoo.comI made this recipe for a potluck and it was a hit. Everyone loved it!
Jonathan Hunt
j53@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Estephanie Santiago
e.santiago@aol.comI added some cooked bacon to this recipe and it was amazing!
Gershad Andre
g.andre14@gmail.comThis recipe is a great way to use up leftover macaroni and cheese.
Riley Randolph
r-r@gmail.comI've never been a fan of macaroni and cheese, but this recipe changed my mind. It's creamy, cheesy, and flavorful.
Shahab Ubdin
shahabu13@gmail.comThis was a delicious and easy recipe to follow. I will definitely be making it again.
Onveteran
onveteran70@yahoo.comI love that this recipe uses cottage cheese instead of milk. It makes the macaroni and cheese lighter and healthier.
Troy Daniel
daniel_troy@gmail.comThis is the best macaroni and cheese recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser.
Moner Khan
khan-moner30@gmail.comI was skeptical about adding cottage cheese to macaroni and cheese, but I'm so glad I tried it. It adds a delicious tang and creaminess.
Rachel Westrich (Charlie)
rachelw99@yahoo.comI've made this recipe several times and it's always a hit with my family. The macaroni and cheese is gooey, cheesy, and flavorful.
Amatete Vincent
v.amatete@gmail.comThis macaroni and cheese recipe is a game-changer! The cottage cheese adds a creamy, tangy flavor that takes it to the next level.