NY TIMES MACARONI AND CHEESE WITH COTTAGE CHEESE
Steps:
- 1. Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan. 2. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes. 3. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
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Pheladi Mothapo
[email protected]This is the best macaroni and cheese recipe I've ever had!
Ophelia Asare
[email protected]I'm so glad I found this recipe. It's now my go-to macaroni and cheese recipe.
Tatenda Mukanangana
[email protected]This recipe is a great way to get kids to eat their vegetables.
Yuldashev Sherzodbek
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rebekah Dyckman
[email protected]This is a great recipe to make for a potluck or party.
Kaitlyn Talley
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Taegan Richardson
[email protected]This recipe is easy to make and it's always a crowd-pleaser.
Rahul Hossen
[email protected]I'm not a big fan of cottage cheese, but I loved this recipe. The cottage cheese adds a nice tang and creaminess.
Faisal Jutt 302
[email protected]This is the perfect comfort food for a cold winter day.
Tawfeg Abdullah
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Jonathan Hunt
[email protected]This is a great recipe for a quick and easy weeknight meal.
Estephanie Santiago
[email protected]I added some cooked bacon to this recipe and it was amazing!
Gershad Andre
[email protected]This recipe is a great way to use up leftover macaroni and cheese.
Riley Randolph
[email protected]I've never been a fan of macaroni and cheese, but this recipe changed my mind. It's creamy, cheesy, and flavorful.
Shahab Ubdin
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Onveteran
[email protected]I love that this recipe uses cottage cheese instead of milk. It makes the macaroni and cheese lighter and healthier.
Troy Daniel
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser.
Moner Khan
[email protected]I was skeptical about adding cottage cheese to macaroni and cheese, but I'm so glad I tried it. It adds a delicious tang and creaminess.
Rachel Westrich (Charlie)
[email protected]I've made this recipe several times and it's always a hit with my family. The macaroni and cheese is gooey, cheesy, and flavorful.
Amatete Vincent
[email protected]This macaroni and cheese recipe is a game-changer! The cottage cheese adds a creamy, tangy flavor that takes it to the next level.