Make and share this Nyonya Fried Rice recipe from Food.com.
Provided by Brian Holley
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak the prawns in water for 30 mins, drain them. Chop the prawns.
- Pound the shallots set aside. Pound the garlic and set aside.
- Pound the chillies, set aside.
- Heat a deep frying pan and add the sesame oil. When the oil is hot fry the shallots and garlic.
- Reduce the heat and add the chillies and prawns, stir 30 seconds.
- Add the shrimp paste, stir till it dissolves.
- Add the cooked rice and the soy sauces, stir to mix the ingredients . Set the pan aside.
- In a wok, heat 3 tbsp oil, when hot add the egg and cover it with the rice, cook till the egg is just cooked. Fry the whole, mixing the egg into the rice.
- Add the spring onion and season with salt to taste.
Nutrition Facts : Calories 392.6, Fat 22.1, SaturatedFat 3.2, Cholesterol 52.9, Sodium 529.1, Carbohydrate 42, Fiber 1.1, Sugar 1.6, Protein 6.7
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Nergish Akter
[email protected]This Nyonya fried rice is a must-try for any fan of Asian cuisine.
Hazel Smith
[email protected]I've made this dish several times and it always turns out perfectly.
Ghullam Muhammed Sheedi
[email protected]I'm so glad I found this recipe. It's now my go-to fried rice recipe.
Prezdo king Lucky
[email protected]This Nyonya fried rice is the perfect combination of sweet, sour, and savory.
Carlos Perez
[email protected]My kids are usually picky eaters, but they devoured this fried rice.
Shihab Master
[email protected]I love how this recipe uses everyday ingredients to create such a flavorful dish.
Rawnaf Molla “Riyan” Rajuen
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavors.
Top Vh
[email protected]I've tried many fried rice recipes, but this one is by far the best. Highly recommended!
Kelly Kramer
[email protected]Wow! This Nyonya fried rice is simply amazing. The flavors are out of this world.
Iftikhar sipra
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mariyam Hussain
[email protected]The addition of pineapple and shrimp gave this fried rice a unique and tropical twist. My family loved it!
Mohamed Faisal
[email protected]I was so impressed with how easy this dish was to make. Even as a beginner cook, I was able to follow the recipe and create a delicious meal.
Sonia Khan
[email protected]This Nyonya fried rice recipe was an absolute delight! The flavors were incredibly harmonious, with the perfect balance of sweet, sour, and savory.