OAK TOWN GARLIC VINEGAR CHICKEN
Steps:
- In large saute pan over medium heat add 2 tablespoons oil, onions, chiles and saute for 3 minutes until translucent. Add chicken thighs and lightly brown. Add 1/4 cup garlic and saute. Deglaze with beer and chicken stock. Cook for 3 to 5 minutes, until chicken is 3/4 of the way cooked. Remove chicken from saute pan, and let cool, reserve pan and braising broth.
- In medium saute pan heat another 2 tablespoons olive oil and lightly caramelize remaining 1/2 cup garlic. When done, remove from heat, and let cool.
- In medium mixing bowl, combine, flour, salt and pepper, oregano, paprika, and chili powder. Combine thoroughly, add cooked garlic and mix into a paste.
- Take cooled, cooked chicken and press paste on to the chicken. Heat remaining 2 tablespoons of olive oil in garlic pan, and gently place chicken in the pan. Lightly brown chicken on both sides.
- Simmer reserved braising broth and add red wine vinegar. When chicken is cooked on both sides, pour vinegar broth over chicken and let simmer for 3 to 5 minutes.
- Garnish with green onions.
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Erica Goosby
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand, and it turned out delicious. The sauce is tangy and flavorful, and it really brings the chicken to life.
shah wahab
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe!
SAMUEL DOGBATSE
[email protected]I'm not a big fan of chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Ava Thompson
[email protected]This dish is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Braylee Carolan
[email protected]I love this recipe! The chicken is always cooked perfectly, and the garlic vinegar sauce is so flavorful. I always serve it over rice, and it's a huge hit with my family and friends.
Mulualem Teshager
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is tender and flavorful, and the sauce is tangy and rich. I highly recommend this recipe!
Muhammad Saleem Niazi
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. The chicken was cooked in no time, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Md nurul amin Hasan
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. The sauce was also a bit too vinegary for my taste.
ensha limbu
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful.
Carla Kelley
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The garlic vinegar sauce was delicious, and the chicken was so tender and juicy. I highly recommend this recipe!
pamela mumba
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was incredible. I served it over rice, and it was a huge hit with my family. I'll definitely be making this again soon!
eve
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The garlic vinegar sauce was really tasty, and the chicken was cooked perfectly.
faizy jan
[email protected]This dish was easy to make and the results were incredible. The chicken was moist and flavorful, and the sauce was tangy and rich. I highly recommend this recipe!
panda Udell
[email protected]The chicken was cooked perfectly and the garlic vinegar sauce was amazing. I will definitely be making this again.
rohan rifon
[email protected]This Oak Town Garlic Vinegar Chicken is a winner! The chicken is so tender and flavorful, and the garlic vinegar sauce is tangy and delicious. I served it over rice, and it was a hit with my family. I'll definitely be making this again!