OAMC BEEF NOODLE BAKE
This recipe comes courtesy of my mom. I assemble everything and then freeze it in a freezer bag. When I'm ready to make it, I thaw it out and bake it.
Provided by FCR Gal
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain.
- Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
- Reduce heat, cover and simmer for 5 minutes.
- Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
- In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
- Cover and bake at 350°F for 35 minutes.
- Uncover, sprinkle with cheese.
- Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 407.8, Fat 26.7, SaturatedFat 13.7, Cholesterol 99.8, Sodium 899.2, Carbohydrate 15.8, Fiber 1.2, Sugar 2.2, Protein 25.9
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NaHiM Ahmed Veer
[email protected]Overall, this is a good recipe. With a few minor tweaks, it could be even better.
steff73 p
[email protected]The beef was a bit tough. I think I cooked it for too long.
Amos Njoroge
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the sauce.
Abraham Afful
[email protected]The only thing I would change about this recipe is the type of cheese. I used cheddar cheese, but I think a sharper cheese, like Parmesan or Gruyère, would be even better.
Inocenty Do povo
[email protected]This dish is definitely a crowd-pleaser. I served it to my friends at a potluck, and everyone raved about it.
amar halawa
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Ridoy Sutradhar
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Suzanne Slifer
[email protected]The sauce is what really makes this dish special. It's rich, flavorful, and has the perfect amount of spice.
Lamin Kosia
[email protected]This recipe is a great way to use up leftover beef. I had some steak tips that I cooked the night before, and they worked perfectly in this dish.
mimo world
[email protected]I'm not a big fan of beef, but this dish changed my mind! The beef was incredibly tender and juicy, and the overall flavor was amazing.
Mahamodul haque
[email protected]This beef noodle bake recipe was a hit with my family! The combination of tender beef, flavorful sauce, and gooey cheese was simply irresistible.