OAT BLONDIES
Make and share this Oat Blondies recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h15m
Yield 24 blondies
Number Of Ingredients 11
Steps:
- Position oven rack in the lower third of the oven; preheat oven to 350°; butter and flour a 9x13 inch pan; set aside.
- In a bowl, whisk the flour, cinnamon, baking soda, and salt until combined; set aside.
- In a big bowl, cream the butter, sugar, and brown sugar using an electric mixer on medium speed; continue beating until pale brown and thick, about 7 minutes.
- Add the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second.
- Scrape down the sides of bowl as necessary; after beating in the second egg for 1 minute, stir in the vanilla.
- Using a wooden spoon or rubber spatula, stir in the oats and chocolate chips until combined.
- Then stir in the flour mixture just until incorporated (do not beat).
- Spoon batter into prepared pan, pressing it gently into the corners with your fingers.
- Bake for 30 minutes, until the top is lightly browned and a pick comes out clean.
- Set pan on a wire rack to cool for at least 30 minutes.
- Cut blondies into 24 pieces while they are still in the pan; carefully remove with an offset spatula.
- Serve immediately or let cool completely before covering with plastic wrap for storage at room temperature.
Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 38, Sodium 111.8, Carbohydrate 29.2, Fiber 1.5, Sugar 16.9, Protein 3.1
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Ricky Lyle
[email protected]These blondies were a little too dry for my taste. I think I'll try adding some extra butter next time.
Lelethu Swartbooi
[email protected]I'm not a big fan of sweets, but I really enjoyed these blondies. They were the perfect balance of sweet and chewy.
Krype
[email protected]I made these blondies for my kids and they loved them. They said they were the best blondies they've ever had.
Jovan bahena
[email protected]These blondies are so easy to make, even a beginner baker can do it.
Jessica Childress
[email protected]I'm not a huge fan of blondies, but I thought these were pretty good. They were definitely chewy and gooey, just like I like them.
Niraj Adhikari
[email protected]I had a hard time finding old-fashioned oats, so I used quick oats instead. The blondies still turned out great!
Khalifa Ado
[email protected]These blondies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Rajkumar Tharu
[email protected]I love that these blondies are made with oats. It gives them a great texture and flavor.
Khaleda Akhter Nasrin
[email protected]These blondies are the perfect treat for a quick snack or dessert. They're also a great way to use up leftover oats.
Brad Sparks
[email protected]I've been looking for a good oat blondie recipe and this one is definitely it. They're so easy to make and they taste amazing.
Milian Rahimi balov
[email protected]I made these blondies for a potluck and they were a huge success. Everyone loved them!
Prophet of End Times
[email protected]These oat blondies were a hit with my family! They were chewy, gooey, and had the perfect amount of sweetness.