OAT BRAN-APPLESAUCE MINI MUFFINS
Steps:
- Preheat oven to 375 degrees. Coat muffin tin with cooking spray. Place applesauce and dates in a medium saucepan. Cook over medium heat, stirring frequently, until mixture is reduced to 1 1/4 cups, 15-20 minutes. Spread in an even layer on a rimmed baking sheet and let cool completely. Transfer to a large bowl, and stir in bran, buttermilk, egg, honey, ginger, and vanilla. Let stand for 10 minutes. Meanwhile, whisk together flour, flaxseed, baking soda, salt, allspice, and 1/4 cup oats. Stir into bran mixture. Sp[oon batter into prepared tins, filling to the brims. Sprinkel remaining 1 tablespoon oats over muffins. Bake until a toothpick inserted into center of 1 comes out clean, 21-23 minutes. Let cool completely in pans on wire racks.
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Stew Pedasew
[email protected]These muffins are a great way to use up leftover applesauce. They're also a great healthy snack for kids.
Cleo Malepe
[email protected]I'm not a big fan of applesauce, but I really enjoyed these muffins. They're not too sweet and the applesauce adds a nice moisture.
Hasanain Alalwan
[email protected]These muffins are a great healthy snack. I love that they're made with oats and applesauce.
Jamilu Yahaya
[email protected]These muffins are so moist and flavorful. I love the combination of oats, applesauce, and cinnamon.
Mohammad Masood
[email protected]I've made these muffins several times and they're always a hit. They're perfect for a quick breakfast or snack.
seema malik
[email protected]These muffins are a great way to use up leftover applesauce. They're also a great healthy snack for kids.
Sp Shahed
[email protected]I'm not a big fan of applesauce, but I really enjoyed these muffins. They're not too sweet and the applesauce adds a nice moisture.
Ehti Sham
[email protected]These muffins are a great healthy snack. I love that they're made with oats and applesauce.
Beebah Wearz
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
TOHIDUL KARIM RIDOAN
[email protected]These muffins are so easy to make and they're a great way to get your kids to eat their oats.
Vaultawork
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they have a bit more fiber.
Seema Khan
[email protected]These muffins are a great way to use up leftover applesauce. I also like to add a handful of raisins or chopped nuts for extra flavor.
Wahaab Afzal
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack.
Tonya Rountree
[email protected]These muffins are so moist and flavorful. I love the combination of oats, applesauce, and cinnamon.
Muzmil Kaka
[email protected]I'm always looking for healthy and easy breakfast recipes, and these muffins fit the bill perfectly! They're quick to make and they taste great.
brandonlaquinario
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture.
Anfal Pathan
[email protected]These mini muffins are a great way to start the day! They're packed with oats, applesauce, and cinnamon, so they're healthy and delicious.