OAT BRAN MUFFINS (GLUTEN-FREE)
Categories Breakfast Bake Low Fat Quick & Easy High Fiber Wheat/Gluten-Free Muffin Healthy Vegan
Yield 12 Muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees Mix dry ingredients in bowl Mix wet ingredients in separate bowl Combine wet and dry ingredients into single bowl Pour into 12 muffin tins Bake 20-24 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chris dyslin
[email protected]Thanks for sharing this recipe! I'm always looking for new gluten-free breakfast options.
Abbasi Haris
[email protected]I can't wait to try this recipe! I love oat bran and muffins.
Amna Malik
[email protected]I'm going to try making these muffins with different fruits and nuts. I think they would be great with blueberries or raspberries.
CHRISTOPHER SUMMERS
[email protected]These muffins are a great snack or breakfast option. They're also a good way to use up leftover oat bran.
Chinweoke Ebenezer
[email protected]I love that these muffins are gluten-free. It's hard to find good gluten-free baked goods.
Dilsam Mohammad
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
Tariq Safi
[email protected]I followed the recipe exactly, but my muffins came out dry and crumbly.
Avdi Zogaj
[email protected]These muffins are a bit bland for my taste.
D BelChere
[email protected]I'm not a huge fan of oat bran, but these muffins were surprisingly good. I'll definitely be making them again.
ChaMiracle Harville
[email protected]I love the texture of these muffins. They're so moist and fluffy!
Eiad El-Sisi
[email protected]These muffins are a great way to start the day! They're hearty and filling, and the oat bran gives them a nice nutty flavor.