OAT BRAN SPELT MUFFINS
The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe. I use spelt flour, because it is a lighter wheat and my husband has an intolerance for regular whole wheat. I use gluten free baking powder. I have added an extra 1/2 cup apple sauce and use 1 egg instead of 2. I have added minced prunes.
Provided by mcnamarj
Categories Quick Breads
Time 25m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all dry ingredients, then add the rest and bake for 15 minutes at 400 degrees.
Nutrition Facts : Calories 118.5, Fat 6, SaturatedFat 0.6, Cholesterol 17.6, Sodium 307.6, Carbohydrate 19, Fiber 2.8, Sugar 5.6, Protein 2.8
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SK EIKRAM
[email protected]These muffins are a great way to start your day. They're filling and nutritious, and they taste delicious!
Bhekani Mkhwanazi
[email protected]I love the combination of oat bran and spelt flour in these muffins. It gives them a really unique flavor and texture.
Balushi_ girl.8
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The muffins still turned out great!
Chloe Poncho
[email protected]I'm on a diet, so I was looking for a healthy muffin recipe. These muffins fit the bill perfectly. They're low in calories and fat, and they're still really tasty.
Hailey Catherine-Marie Gibbs
[email protected]These muffins are a great way to use up leftover apples and raisins. I also like that they're not too sweet.
MH FOHAD OFFICIAL
[email protected]I made these muffins for my picky kids, and they actually ate them! That's a win in my book.
Kristian Gomez
[email protected]I've never been a fan of spelt flour, but I was pleasantly surprised by how much I liked these muffins. They were light and fluffy, and the oat bran gave them a nice chewy texture.
Sani 007
[email protected]These muffins are the perfect healthy breakfast or snack. They're filling and satisfying, and they taste great!
Dustin C bentley
[email protected]I'm not sure what I did wrong, but my muffins came out flat and dense.
Marma Parbazar
[email protected]These muffins were so easy to make! I had them in the oven in less than 10 minutes.
Gaming With Sanny
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Brenda Mungalatu
[email protected]These muffins were delicious! I especially loved the crunchy oat topping.
Waseem Shah
[email protected]I found these muffins to be a bit dry, but I think that's because I used skim milk instead of whole milk.
Ali Arbab Nasir
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Subash Das
[email protected]I've made these muffins several times now, and they're always a winner. They're easy to make and always turn out perfect.
S M N Multimedia
[email protected]These muffins were a hit with my family! My kids loved the sweet and chewy texture, and I loved that they were made with healthy ingredients.
MH Alauddin
[email protected]I'm not usually a fan of healthy muffins, but these were actually really good! The sweetness from the apples and raisins balanced out the earthy flavor of the oat bran and spelt.
MiniMoni Mochi
[email protected]These muffins turned out so moist and fluffy! I loved the nutty flavor of the oat bran and spelt flour. I'll definitely be making these again.