This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite fruit or syrup.
Provided by breezermom
Categories Breakfast
Time 50m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
- Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
- Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
- Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
- Serve immediately with desired toppings.
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Mr Romeo
[email protected]These waffles are a great way to use up leftover oat bran.
Louie Prom
[email protected]I can't wait to try these waffles with different toppings.
Ben Martin
[email protected]These waffles sound like the perfect way to start my day.
ali tariq
[email protected]I'm going to make these waffles for my family this weekend.
Dulal Biswas
[email protected]This recipe looks amazing!
Nishae Barton
[email protected]Can't wait to try this recipe!
Brigitte Bognar Rucker
[email protected]These waffles are a keeper!
hamza Shabbir
[email protected]I'll definitely be making these waffles again.
Jangaiz_ khan7
[email protected]Delicious and healthy!
Aaron Edwards
[email protected]These waffles are a great way to start your day. They're filling and satisfying, and they give me energy for hours.
Gabriel Santos
[email protected]I've made these waffles several times now, and they're always a hit. They're light and fluffy, with a slightly sweet flavor. I love serving them with fresh fruit and yogurt.
Dima Gurevich
[email protected]These waffles are a great way to get your kids to eat their oats. My kids love the taste, and they don't even realize they're eating something healthy.
shakil tota
[email protected]I'm always looking for healthy breakfast recipes, and these waffles fit the bill perfectly. They're low in calories and fat, and they're packed with fiber and protein.
Amanze Henry
[email protected]These waffles are a great way to use up leftover oat bran. I always have some on hand, and it's nice to be able to use it in a delicious and nutritious recipe.
illicit_nz
[email protected]I love that these waffles are so versatile. I can serve them with butter and syrup, or I can get creative with toppings like fruit, yogurt, or nuts. They're also great for making sandwiches.
Addobea Sheritta
[email protected]These waffles are so easy to make, even for a beginner cook. I just mix all the ingredients together and pour them into my waffle iron. They're done in a few minutes, and they're always perfect.
Ghasforink Nil
[email protected]I've been making these waffles for my family for years, and they're always a hit. The kids love the taste, and I love knowing that they're getting a healthy breakfast.
Bryson Gamerzblood
[email protected]These oat bran waffles are a delicious and healthy way to start your day! They're light and fluffy, with a slightly nutty flavor. I love that they're packed with fiber and protein, and they keep me feeling full and satisfied for hours.