OAT BREAD (BREAD MACHINE)
Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness.
Provided by Holly N.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h35m
Yield 12
Number Of Ingredients 9
Steps:
- Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.
- Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 15.7 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 118.3 mg, Sugar 2.9 g
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ROBERT KAMAU
[email protected]This bread is so good! I love the nutty flavor of the oats. I will definitely be making this again and again.
koiralaphant youthclub
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a great recipe for beginners.
Lungelo Bhengu
[email protected]This bread is a great addition to any breakfast or brunch. It's also a good source of fiber and protein. I highly recommend it!
Gulraiz Rahim
[email protected]I'm not a huge fan of oat bread, but this recipe was actually pretty good. The bread was moist and flavorful, and it had a nice crust. I would definitely make it again.
Macayla Johnson
[email protected]Delicious!
Nazmul Riaz
[email protected]Overall, this is a good recipe for oat bread. It's easy to make and the bread turns out well. However, I would recommend using a different type of flour, such as white flour or all-purpose flour, if you prefer a lighter bread.
Christiankevin Birungi
[email protected]This bread is a bit too dense for my taste. I think I would have preferred it if it had been made with white flour instead of whole wheat flour.
Bae Bartimaeus
[email protected]Meh.
Ayad Ayad12
[email protected]This is the best oat bread recipe I've ever tried. The bread is moist and flavorful, with a perfect crust. I highly recommend it!
Dua Khan
[email protected]This bread is a great way to use up leftover oats. It's also a good source of fiber and protein. I like to toast it and spread it with butter and jam.
kobe carter
[email protected]Not bad!
Jamshid Abbas
[email protected]I love this recipe! It's so easy to make and the bread turns out delicious every time. I especially like the fact that it uses whole oats, which makes it a healthier choice.
Ashini Kaveesha
[email protected]This oat bread is a winner! The texture is perfect - dense and moist with a slightly chewy crust. The flavor is hearty and nutty, with a hint of sweetness from the honey. I will definitely be making this again.