OAT CUISINE! SAVOURY CHEESE, NUT AND OAT FLAPJACKS
Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury take on the usual sweet flapjack recipe which normally contains syrup, honey, sugar and fruit. Great for lunch box snacks as well as picnics or as an accompaniment to soups, stews and chili. Try to use a good quality mature Cheddar cheese for that essential "cheesy" zing! I have stated porridge oats, however these flapjacks are also wonderful when made with jumbo oats - which are a bit more expensive. To achieve a "full" flavour, it is essential to use both type of nuts; the peanuts give the flapjacks the savoury and almost salty flavour, whilst the pecans or walnuts give a subtle taste, texture and nutty "bite" to these little cheese, nut and oat bars! If you like your food with a bit of a kick, you can add some cayenne pepper, as I often do!
Provided by French Tart
Categories Bar Cookie
Time 35m
Yield 12-16 Squares or Bars, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter and stir in the mixed nuts, grated carrot, grated cheese, oats, herbs and beaten egg - mix well.
- Season with salt and pepper to taste and mix well. (Season with Cayenne pepper if using).
- Spoon in to a greased and lined 11" x 7" cake or baking tray.
- Press down to smooth and bake in a pre-heated oven 180C/350F/Gas Mark 4 for 25-30 minutes, or until golden brown.
- Allow to cool in the tin and then mark into bars or squares.
- Store in an airtight tin or container for up to 1 week.
Nutrition Facts : Calories 409.5, Fat 30.9, SaturatedFat 12.6, Cholesterol 85.3, Sodium 253.1, Carbohydrate 20.4, Fiber 4.4, Sugar 1.9, Protein 15.4
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Leah Conley
[email protected]These flapjacks are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Franciscojavier RochaRamos
[email protected]I love that these flapjacks are made with whole oats. They're a much healthier option than traditional flapjacks.
Heer Sweeto
[email protected]These flapjacks are the perfect size for a snack. They're also great for freezing and reheating later.
Ontiretse Motsumi
[email protected]I made these flapjacks with sharp cheddar cheese and they were delicious! I can't wait to try them with other types of cheese.
Moni sweety
[email protected]These flapjacks are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
rems b
[email protected]I love the combination of flavors in these flapjacks. The cheese and nuts are a perfect match.
ajijamzehen14
[email protected]These flapjacks are a great make-ahead breakfast. They're also perfect for packing in lunches.
aeja rairoa
[email protected]I made these flapjacks for my husband and he loved them! He said they were the best flapjacks he's ever had.
TANVEERjan160 Boy
[email protected]These flapjacks are a great way to use up leftover cheese. They're also a great way to get your kids to eat their oats.
Isaiah Collins
[email protected]I love these flapjacks! They're so easy to make and they're always delicious. I especially love the combination of cheese and nuts.
Zylan Daniels
[email protected]These flapjacks are amazing! I've made them several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Art Killua
[email protected]I made these flapjacks for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they're a great way to use up leftover cheese.
tushawn bailey
[email protected]These flapjacks are delicious! They're the perfect combination of sweet and savory, and the oats give them a great texture. I'll definitely be making these again.