OAT DINNER ROLLS
These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water., Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Hr Robi
hr.robi48@gmail.comI loved these rolls! They were so soft and fluffy. I will definitely be making them again.
Thabo Kubeka
k-thabo@hotmail.frThese rolls were delicious! The oats gave them a great texture and flavor. I will definitely be making them again.
Tumuhimbise Nelson
t.n@gmail.comI followed the recipe exactly and my rolls turned out perfect! They were soft, fluffy, and had a slightly sweet flavor. I will definitely be making these again.
Masho Edao
e12@hotmail.comThese rolls were a bit dry. I think I would add more butter or milk next time.
Dipendra Nath
n53@aol.comI'm not a big fan of oats, but I really enjoyed these rolls. They were soft and fluffy, with a slightly sweet flavor.
Yogesh Agawal
a_y99@gmail.comThese rolls were delicious! I loved the addition of oats. They gave the rolls a great texture and flavor.
Richie On
o_richie75@aol.comI made these rolls for a party and they were a huge hit! Everyone loved them. They were so soft and fluffy.
Joshua Coles
coles-j@hotmail.co.ukThese rolls were a bit too sweet for my taste. I think I would use less sugar next time.
Michaela Wilson
mwilson7@gmail.comI'm not a big fan of oats, but these rolls were surprisingly good! The oats gave them a nice texture and flavor.
Tamor Lala
tamor@gmail.comThese rolls were easy to make and turned out perfect. I loved the addition of oats, which gave them a nice texture and flavor.
Rejin Raj
rejin@yahoo.comI followed the recipe exactly and my rolls turned out great! They were soft and fluffy, with a slightly sweet flavor. I will definitely be making these again.
Kwadwo Boateng
bkwadwo@hotmail.comThese rolls were a bit dry for my taste. I think I would add more butter or milk next time.
Efgj
efgj13@gmail.comI love these rolls! They are so soft and fluffy. I always make them for my family and friends.
Shankar Tamta
t_s35@hotmail.comThese rolls were delicious! The oats gave them a great texture and flavor. I would definitely make them again.
tasinkhan Khan
kt50@gmail.comI made these rolls for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Sanasi Barrow
sanasi@hotmail.frThese oat dinner rolls were a hit with my family! They were soft and fluffy, with a slightly sweet flavor. I loved the addition of oats, which gave them a nice texture and nutty flavor. I will definitely be making these again!