OAT MUESLI
Here's a healthy cereal that most children love. You make it the night before and it's all ready in the AM with just a couple of additions
Provided by Bergy
Categories Breakfast
Time 9h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl combine the oats, barley, milk, preserves, vanilla& honey.
- Cover bowl& refrigerate over night.
- Before serving put in raisins, peaches& nuts.
- Top with additional milk or yogurt.
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Keiniah Mayers-Cummins
k_m75@aol.comI love the versatility of this recipe. I can add whatever fruits or nuts I have on hand.
Jane Atieno
jane@yahoo.comI followed the recipe exactly and it turned out perfectly. I'll be making this again for sure.
Tillie-Blu Williams
t@gmail.comThis recipe is a bit bland for my taste. I'll have to try adding some spices or sweetener next time.
minte ha
h_minte@gmail.comI'm not a big fan of oats, but this recipe changed my mind. It's so flavorful and satisfying.
Jony Joy
jony_j@aol.comThis recipe is a great way to use up leftover oats.
MOHA RAJA
m.raja75@gmail.comI wasn't sure how I would like this recipe, but I was pleasantly surprised. It's really delicious and filling.
muhmmad balaj
m_b@hotmail.comThis is the perfect recipe for a quick and easy breakfast. I love the combination of oats, yogurt, and fruit.
Ivy Rogerla
i.r6@yahoo.comI've made this recipe several times now, and it's always a hit. My kids love it too, which is a bonus.
Musoga Suzan
m_s@yahoo.comI'm a big fan of overnight oats, but I've never tried them with muesli. I'll definitely have to give it a try!
Ff Uu
f@hotmail.co.ukOat muesli is now my favorite go-to breakfast - since I've tried this recipe at least! I've been experimenting with different toppings and mix-ins, and it's always delicious. Thanks for sharing this recipe!