Make and share this Oat Peach Muffins recipe from Food.com.
Provided by strawberryjane
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees.
- Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
- Mix oats and buttermilk in large bowl.
- beat in oil,molasses,vanilla and egg with fork.
- Stir in remaining ingredients just until flour is moistened.
- Divide batter among cups (cups will be full).
- If using custard cups,place on cooking sheet.
- Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
- Immediately remove from cups.
- 6 jumbo,10 large or 12 medium muffins.
- Note: Dates or raisins can be substituted for the peaches.
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Saboorali Arain
saboorali_arain@gmail.comThank you for sharing this recipe! I'm definitely going to be making these muffins again.
Chinenye Okeke
o.chinenye47@hotmail.frI've made these muffins several times and they're always a hit. They're a great recipe to have on hand.
Rashu Begum
begum-r@gmail.comThese muffins are so versatile. You can add any kind of fruit or nuts that you like.
Onyemeachi Romeo
romeoonyemeachi0@aol.comI love the crunch of the oats in these muffins. They add a nice texture.
Phantom Mohamed
mohamed_p91@hotmail.comThese muffins are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these muffins anytime.
Donna Belincky
b-d60@yahoo.comI didn't have any peaches on hand, so I used frozen blueberries instead. The muffins were still really good.
Oluchi Blessing
bo@hotmail.co.ukI'm allergic to nuts, so I substituted sunflower seeds in these muffins. They were still delicious!
Aqeel
aqeel22@aol.comI made these muffins with fresh peaches from my garden and they were amazing! The flavor was incredible.
Nathan Hall
nathan.hall@gmail.comThese muffins are the perfect grab-and-go breakfast. They're filling and satisfying.
Khalil IbnaBaloch
khalil.i@aol.comI'm not a huge fan of oatmeal, but these muffins changed my mind. They're so delicious!
Nagasha Docus
n_d@gmail.comThese muffins are so moist and fluffy. I could eat them every day!
Aslam Hosen
aslam.h73@yahoo.comI love the combination of oats and peaches in these muffins. They're a great way to start the day.
Josephine Jagba
jjagba@hotmail.comThe muffins were easy to make and turned out perfect. I'll definitely be making them again.
Samraat Rai
s.r@aol.comI made these muffins for a potluck and they were gone in no time! Everyone loved them.
Against all oddz Against all oddz
oddz@aol.comThese muffins were a hit with my family! They're so moist and flavorful, and the peaches add a nice sweetness and tartness.