OATMEAL AND YOGURT PANCAKES
I needed something filling to eat for breakfast before school, so I brought several recipes to form this one. You can add other flavorings as needed.
Provided by dmr4023-aaa
Categories Breakfast
Time 25m
Yield 20 Pancakes, 10-15 serving(s)
Number Of Ingredients 12
Steps:
- In one bowl, pour the milk over the oatmeal to soak.
- Mix the dry ingriedience in one bowl.
- Mix the other ingredience in another.
- Combine all of the bowls together.
- Add milk until it is the right consistency.
- Pour 1/3 cup of batter into a greased frying pan on medium heat.
- Tip shake the frying pan to get the pancake to spread out.
- Cook until the sides of the pancake pull up from the pan about five minutes. DO NOT OVERCOOK. It blackens quickly.
- Flip the pancake over and cook for another minute or so.
- Serve with butter.
- Batter will keep overnight.
Nutrition Facts : Calories 166.9, Fat 4.6, SaturatedFat 1.8, Cholesterol 8.1, Sodium 223.8, Carbohydrate 24.4, Fiber 2, Sugar 5.6, Protein 7.2
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Metallic_mama7 Meko
[email protected]I'm always looking for new and healthy breakfast recipes. These pancakes look like a great option.
Autumn Anika
[email protected]These pancakes look delicious. I'm going to make them for my family this weekend.
Ali nawaz Arain
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Mohamed Ail
[email protected]These pancakes are the best pancakes I've ever had. I will definitely be making them again and again.
Guiiagos
[email protected]I'm so glad I found this recipe. These pancakes are a game-changer.
Yasmeen Kareem
[email protected]These pancakes are so good, I could eat them for breakfast, lunch, and dinner. They're that good.
JABEDUL ISLAM
[email protected]I topped these pancakes with maple syrup and butter, and they were heavenly. The maple syrup and butter really brought out the flavor of the pancakes.
Umar Fauziyat
[email protected]I added a handful of blueberries to the batter, and they were delicious. The blueberries burst in my mouth when I ate them.
Sahil Zada
[email protected]I made these pancakes with almond milk instead of regular milk, and they turned out great. They were just as fluffy and delicious as the original recipe.
Lx Armaan
[email protected]These pancakes are the perfect way to use up ripe bananas. I always have a few bananas that are about to go bad, and these pancakes are a great way to use them up.
Abdul Haq Abdul Haq
[email protected]I love that these pancakes are gluten-free. I'm always looking for new gluten-free recipes, and these pancakes are a great addition to my repertoire.
Ambrouse Annie
[email protected]These pancakes are a delicious and affordable way to feed a crowd. I made them for a brunch party, and everyone loved them.
Kamya Amos
[email protected]I've made these pancakes several times now, and they're always a hit. They're a great way to start the day.
Manu Mandal
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes fit the bill perfectly. They're packed with nutrients, and they taste great too.
Roy Watson
[email protected]I made these pancakes for my kids, and they gobbled them up. They loved the sweet and cinnamony flavor.
Mamd Jan
[email protected]These pancakes are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, and it's so convenient to be able to just add a few other ingredients and make a delicious breakfast.
Zoubir Learner
[email protected]I'm not usually a fan of oatmeal, but I loved these pancakes. They were light and fluffy, and the yogurt added a nice tanginess.
Literally Got You
[email protected]The combination of oatmeal and yogurt in these pancakes makes them extra moist and delicious. I highly recommend trying them.
Md Zarif
[email protected]I love that these pancakes are so easy to make. I was able to whip them up in no time, and they turned out perfectly.
aneela bukhari
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and packed with protein. I will definitely be making them again.