Make and share this Oatmeal Apple Cranberry Scones recipe from Food.com.
Provided by A Messy Cook
Categories Scones
Time 32m
Yield 12 scones
Number Of Ingredients 14
Steps:
- Combine first seven ingredients (flour through cinnamon) in large bowl.
- Add ½ cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
- Stir in cranberries and apple.
- In small bowl combine milk and ¼ cups honey; add to flour mixture and stir until dough forms ball.
- Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
- Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
- Combine remaining applesauce and honey, and brush over top of dough.
- Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.
Nutrition Facts : Calories 179, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.2, Sodium 228, Carbohydrate 36.2, Fiber 1.8, Sugar 13.2, Protein 3.5
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Snoon Rax
[email protected]I love the combination of oats, apples, and cranberries in these scones. They're the perfect balance of sweet and tart.
Mbali Innocentia
[email protected]These scones are so easy to make and they're always a crowd-pleaser.
mdhasan khan
[email protected]I made these scones for a bake sale and they were a huge hit. Everyone loved them!
fatai abiodun
[email protected]These scones are the perfect fall treat. They're warm, comforting, and full of flavor.
The Collector
[email protected]I've tried a lot of scone recipes, but this one is my favorite. The scones are always light and fluffy, and the flavor is amazing.
Ruffle Mlambo
[email protected]I'm not usually a fan of scones, but these were really good. The oats added a nice texture and the apples and cranberries gave them a great flavor.
Ali Hasson
[email protected]These scones are a great way to use up leftover apples and cranberries. They're also a great make-ahead breakfast or snack.
egor
[email protected]I've made these scones several times now and they're always a hit. They're the perfect balance of sweet and tart.
moyna Bagum
[email protected]These scones are my new favorite breakfast treat. They're so easy to make and they taste amazing.
Marceline Sharcy
[email protected]I love this recipe! The scones are always perfect.
Thabile Maripane
[email protected]Delicious!
Kifayt Baloch
[email protected]Amazing!
Brittany Lyons
[email protected]These scones were so good! I'll definitely be making them again.
Carl Smith
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
WEK WEK
[email protected]Easy to make and so yummy! I love the combination of oats, apples, and cranberries. Perfect for a fall breakfast or snack.
Mitchelle Mwende
[email protected]These scones were delicious! The oats added a nice texture and the apples and cranberries gave them a perfect sweetness. I will definitely be making these again.
Ra Ja
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were light and fluffy, with just the right amount of sweetness. I also appreciated the fact that the recipe used simple ingredients that I already had on hand.
Hassanansari120 Hassanansari120
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. I loved the combination of oats, apples, and cranberries. Will definitely be making these again.