OATMEAL APRICOT SQUARES
Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth...warm from the oven or as a treat later. -Veronica Roza, Bayport, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 bars.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. , Press half of the mixture into a greased 8-in. square baking dish. Spread with preserves. Sprinkle with remaining oat mixture; gently press down. , Bake at 350° for 38-42 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 160 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 123mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Toluwalase Popoola
[email protected]These squares are a great way to use up leftover oatmeal.
Hamza arain
[email protected]The oatmeal crust and the sweet and tangy filling were the perfect combination.
Okafor Kennedy
[email protected]I'm not a huge fan of apricots, but I loved these squares.
Sky Tillett
[email protected]They're also a great way to satisfy a sweet tooth without overindulging.
Ismahaan Osman
[email protected]These squares are the perfect grab-and-go breakfast.
Safal Kumar
[email protected]I love the chewy texture of the oatmeal crust.
Bahiru Dufera
[email protected]These squares are so easy to make and they're always a hit with my kids.
Samr Ahmed
[email protected]I made these squares with fresh apricots and they were amazing! The flavor was incredible. I highly recommend using fresh apricots if you can.
SoniYaa 1555
[email protected]These squares are a great way to use up leftover oatmeal. I also love that they're a healthy and delicious snack or breakfast option.
Alisha Noor
[email protected]I'm not a huge fan of apricots, but I loved these squares. The oatmeal crust and the sweet and tangy filling were the perfect combination.
Seth Suleman
[email protected]These squares are the perfect grab-and-go breakfast or snack. They're also a great way to satisfy a sweet tooth without overindulging.
Zahid Memon
[email protected]I love the chewy texture of the oatmeal crust. It's the perfect complement to the sweet and tangy filling.
Joshua Harper
[email protected]These squares are so easy to make and they're always a hit with my kids. They love the sweet and tangy filling.
Rabbani King
[email protected]I made these squares with fresh apricots and they were amazing! The flavor was incredible. I highly recommend using fresh apricots if you can.
Habib game
[email protected]These squares are a great way to use up leftover oatmeal. They're also a healthy and delicious snack or breakfast option. I love that they're not too sweet.
Rick Grimes
[email protected]I'm not usually a fan of oatmeal, but these squares have changed my mind. The combination of oats, apricots, and spices is simply divine. I'll definitely be making these again.
Shahazad lovely marshal
[email protected]These squares are so easy to make and they're absolutely delicious. I love the chewy texture of the oatmeal crust and the sweet and tangy filling. They're perfect for breakfast, lunch, or a snack.
Dustin Ferguson
[email protected]I made these squares for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper.
shahjalal Madbar
[email protected]I've made these squares several times now and they're always a hit with my family and friends. The apricots add a lovely burst of flavor and the oatmeal crust is the perfect complement. They're also a great way to use up leftover oatmeal.
Asma Turab
[email protected]These oatmeal apricot squares are a delightful treat! The combination of sweet apricots and nutty oats is simply irresistible. I love that they're also relatively easy to make, making them a perfect choice for busy weeknights.