These are relatively healthy and extremely yummy (and easy) muffins. You could substitute any berry you want!
Provided by Rachael Wollet
Categories Breakfast
Time 35m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- 1) Combine dry ingredients in a medium bowl.
- 2) Combine wet ingredients and blackberries in large bowl.
- 3) Add dry ingredients to wet ingredients.
- 4) Line muffin pan with cups, or spray with cooking spray (I use cups).
- 5) Bake at 375 for 20 minutes.
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Pamela Chriscoe
[email protected]Overall, these muffins are a great breakfast or snack option. They're easy to make, delicious, and healthy.
Saleem Channa
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I expected. I'm not sure what I did wrong.
Samara van Rijswijk
[email protected]These muffins are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Collins Onye
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The oats add a nice texture and the blackberries add a pop of sweetness.
Sabie Masindi
[email protected]These muffins are a great way to use up leftover blackberries. I always have a few extra berries in the fridge, and these muffins are a delicious way to use them up.
Niaz Mahar
[email protected]I love the combination of oats, blackberries, and cinnamon in these muffins. It's a perfect balance of flavors.
Gana Raslan
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Kenneth Seeker
[email protected]I've been looking for a healthy oatmeal muffin recipe and this one is perfect. The muffins are moist and flavorful, and they're not too sweet.
Ghulam Dastgir
[email protected]These muffins are so easy to make, even my kids can help. We love them for breakfast or as a snack.
James Burnham
[email protected]I'm allergic to blackberries, so I used raspberries instead. The muffins were still delicious!
Cindy Mendoza
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
ladlaa gujjar
[email protected]These muffins are the perfect grab-and-go breakfast. I love that they're healthy and delicious.
HUSNAIN MAHBOOB ali
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Easy Drawing
[email protected]These muffins were a little too dry for my taste. I think I'll add some extra milk or yogurt next time.
Make your choice
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The blackberries add a nice sweetness and tartness.
Tshiamo Maseko
[email protected]These muffins are so moist and flavorful. I love the combination of oats, blackberries, and cinnamon.
Ali Shaikh
[email protected]The muffins turned out great! I made a few substitutions, using almond milk instead of regular milk and honey instead of sugar. They were still delicious.
Bilal Haidar
[email protected]I love how easy these muffins were to make. I had them in the oven in less than 30 minutes. They're also a great way to use up leftover blackberries.
Bike Lover Sanvi
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a perfect balance of sweetness and tartness from the blackberries. I'll definitely be making them again.