OATMEAL-BLUEBERRY MUFFINS
A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
- Blend flour, baking powder, and baking soda together in a small bowl.
- Chop thawed cranberries in half; set aside.
- Combine yogurt, white sugar, brown sugar, and beaten eggs in a large bowl. Stir with a wire whisk until light and creamy. Add oats, blueberries, and cranberries and stir until no lumps remain. Slowly stir in dry ingredients until all flour is incorporated into the batter.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until light brown on top, about 20 minutes. Allow to cool for 5 minutes before removing from the pan and placing on a serving plate.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 42.6 g, Cholesterol 32.5 mg, Fat 2 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 166.9 mg, Sugar 20.7 g
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Eli Barmes
[email protected]These muffins are the perfect way to start my day.
Farhan Rafi
[email protected]I can't believe how moist and fluffy these muffins are.
Caitlyne White
[email protected]This is my new favorite muffin recipe.
Angelita Duque
[email protected]These muffins are a 10/10. I will definitely be making them again.
Obeng Monica
[email protected]I highly recommend these muffins. They are easy to make, delicious, and versatile.
Mian Arham
[email protected]These muffins are a great way to use up leftover blueberries.
Biogs City
[email protected]I love that these muffins can be frozen. I can make a batch and then freeze them for later. They are perfect for busy mornings.
Annie Lewis
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Denzel Mundenda
[email protected]I love how easy it is to customize these muffins. I have added nuts, seeds, and even shredded zucchini to them. They always turn out great.
Levison Banda
[email protected]These muffins are so versatile. I have made them with blueberries, raspberries, and even chocolate chips. They are always a hit.
Paul Pierce
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than traditional muffins, but they are just as delicious.
Zukiswa gijana Zn
[email protected]These muffins are the perfect combination of sweet and tart. The blueberries add a burst of flavor in every bite.
Jerome Jackson
[email protected]I was so impressed with how well these muffins turned out. They are so light and airy, and the blueberries are perfectly distributed.
Muhammad Dilawar
[email protected]I made these muffins for my kids and they loved them! They are now a regular breakfast staple in our house.
Dorian Dorian
[email protected]These muffins are the perfect way to start my day. They are filling and satisfying, and they taste amazing.
Ian Fleischman
[email protected]I love how moist and flavorful these muffins are. The blueberries add a perfect touch of sweetness.
Peppermint Patty's Haunting
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.