OATMEAL BUTTERMILK MUFFINS
Make and share this Oatmeal Buttermilk Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- cream butter and sugar.
- add egg.
- add oatmeal.
- add buttermilk.
- then add flour.
- salt baking powder and baking soda.
- mix well.
- bake in greased muffin tin 350 for 20 to 25 minutes.
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Royal-Rose Gameplay
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a much healthier option than traditional muffins.
Azan Bhatti
[email protected]These muffins are a delicious and healthy way to start the day.
Wolf gaming
[email protected]I'm so glad I found this recipe. These muffins are a great way to get my kids to eat oatmeal.
Ali akbar Samejo
[email protected]I made these muffins for a brunch party and they were a hit. Everyone loved them!
Ghghgg Fhjggu
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're a great addition to my breakfast routine.
Chukwuemeka Nnamdi
[email protected]These muffins are so moist and fluffy. They're perfect with a cup of coffee or tea.
Jaweedkhan Gogar
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The buttermilk and spices really helped to balance out the flavor.
Olajide Olawuyi
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a healthy and filling snack.
MD JUYEL GAMEPLAY
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and satisfying muffin.
Michael Hayman
[email protected]These muffins are divine! The combination of oatmeal, buttermilk, and spices creates a moist, flavorful muffin that is perfect for breakfast or a snack.