OATMEAL BUTTERMILK PANCAKES
Steps:
- Beat egg with hand beater until fluffy; stir in remaining ingredients. (For thinner pancakes, stir in additional 2 to 4 tablespoons milk.) Grease heated griddle if necessary. (To test griddle, sprinkle with a few drops water. If bubbles skitter around and quickly evaporate, heat is just right.) Pour about 3 Tbsp. batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. *Good when blueberries are added. Add more sugar (up to 1/2 C).
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Shankaroon Xirsi
[email protected]These pancakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Haji zafar
[email protected]I'm not a big fan of buttermilk, but I loved these pancakes. The buttermilk gave them a slight tang that was really nice.
Tasawwar Hayat
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filling. I love them with a dollop of butter and a drizzle of maple syrup.
Annette Mchugh
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them, and they were gone in minutes.
Rosni Rosni
[email protected]I'm always looking for new pancake recipes, and this one is a keeper. These pancakes are light, fluffy, and full of flavor.
Playstation Four
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal.
Jennifer Tatro
[email protected]I love the versatility of these pancakes. I've made them with different types of milk, fruit, and spices, and they're always delicious.
Azad Ahmed
[email protected]I've been making these pancakes for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Jose carlos Pirir
[email protected]These pancakes were delicious! I made them for my family on a Sunday morning, and they were a big hit. Everyone loved them.
Ilija Otter
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Shagonj Digital Diagnostic Center
[email protected]These pancakes were a little bland for my taste. I think I'll try adding some fruit or chocolate chips next time.
Ayesha Sandamali
[email protected]I'm not a huge fan of oatmeal, but these pancakes were surprisingly good. The oats gave them a nice texture, and the buttermilk made them light and fluffy.
Nwadike Oluebube
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they taste amazing.
UniverseEditz
[email protected]I love the combination of oats and buttermilk in these pancakes. They're hearty and filling, but still light and fluffy.
Neil Murugas
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious.
Adekola Kehinde
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're a great way to use up leftover oatmeal.
hayan khan
[email protected]I'm a big fan of oatmeal, so I was excited to try these pancakes. They didn't disappoint! They were light and fluffy, with a great flavor. I especially liked the addition of cinnamon and nutmeg.
Shimeles Haile
[email protected]These pancakes were a hit with my family! The buttermilk gave them a slight tang that was perfectly balanced by the sweetness of the oats. I'll definitely be making these again.