OATMEAL BUTTERSCOTCH COOKIES
Soft and chewy oatmeal butterscotch cookies.
Provided by Camille
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt and cinnamon in small bowl.
- Beat butter, sugar, brown sugar, eggs and vanilla extract in large mixing bowl. Gradually beat in flour mixture.
- Fold in oats and butterscotch chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Servingsize 1 serving, Calories 1017 kcal, Fat 18 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 2422 mg, Carbohydrate 187 g, Sugar 6 g, Protein 33 mg
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Eric Powell jr
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use regular oats instead of quick oats.
Hasnain Jan
[email protected]These cookies are amazing! They're the perfect combination of chewy and soft, with the perfect amount of sweetness. I'll definitely be making these again and again.
Rahat Hosen
[email protected]I followed the recipe exactly, but the cookies didn't turn out. They were too soft and didn't hold their shape.
kadri Palmeos
[email protected]The cookies didn't turn out as I expected. They were a bit too crumbly and didn't have much flavor.
Precious Richard
[email protected]The cookies were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Aifa Aifa
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Md fazlur Rahman
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and soft, and the butterscotch chips add a delicious sweetness.
Saeyr Saeyrt
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use regular oats instead of quick oats.
arif arifwww
[email protected]I'm not usually a fan of oatmeal cookies, but these are delicious! The butterscotch chips add a great flavor and make the cookies extra chewy.
Mike's Hobbies
[email protected]These cookies are amazing! The oatmeal and butterscotch chips are a perfect combination, and the cookies are perfectly chewy. I highly recommend this recipe.
Md Motalev
[email protected]These are the best oatmeal butterscotch cookies I've ever had! They're so soft and chewy, with the perfect amount of sweetness. I'll definitely be making these again and again.
Mine Akter
[email protected]I followed the recipe exactly, but the cookies didn't turn out. They were too soft and didn't hold their shape.
Leah Simpson
[email protected]The cookies didn't turn out as I expected. They were a bit too crumbly and didn't have much flavor.
Ubaidul Haque
[email protected]These cookies were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Jorge Cruz
[email protected]The cookies were a bit too sweet for my taste, but otherwise they were good. I think I'll try using less sugar next time.
June herron
[email protected]These cookies were easy to make and turned out delicious. I would definitely recommend them to anyone looking for a tasty and easy cookie recipe.
Bongekile Ntombikayise
[email protected]I love the way these cookies turned out! They're so soft and chewy, and the butterscotch chips add a great flavor. I'll definitely be making these again.
Aleesha cottman
[email protected]I followed the recipe exactly and the cookies turned out great! They were a hit with my family and friends.
Pvt government Boys
[email protected]These oatmeal butterscotch cookies are the perfect combination of chewy and soft. The butterscotch chips add a delicious sweetness that pairs perfectly with the oats. I will definitely be making these cookies again!