OATMEAL CAKE WITH PENUCHE FROSTING
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 9inch springform pan. In a large mixing bowl cream the butter with an electric mixer until soft. Add the sugar and beat until well blended. Add the eggs and vanilla and beat until light and very fluffy.
- Thoroughly combine the flour, ground oats, baking powder, cardamom, and salt in a medium bowl. Beat these ingredients into the butter mixture, alternating with the milk, until well blended. Scrape into the prepared pan and smooth the top. Bake 50 to 55 minutes, or until a knife inserted in the center of the cake comes out clean. Do not overcook. Cool on a wire rack 15 minutes, then loosen the edges of the cake, invert onto a platter, and invert again onto the rack so the cake is right side up. Let the cake cool completely, about 2 hours.
- When the cake is cool, make the frosting: In a small saucepan melt the butter over medium low heat. Add the brown sugar and stir until melted and blended with the butter. Slowly pour in the milk, mix well, and bring the mixture to a boil. Scrape it into a medium bowl and cool 10 minutes. Add the confectioners sugar and vanilla and beat with an electric mixer until smooth. Spread all over the cooled cake. Decorate the cake by sprinkling the ground nuts on top, leaving a 3/4-inch border bare. Wait at least 15 minutes before serving to allow the frosting to set
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Jessica Ogwuche
[email protected]This cake was amazing!
Tracy Tusiime
[email protected]This cake was a bit dry, but the frosting was delicious. I would try a different recipe for the cake next time.
Mary Matola
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Moon Pyary
[email protected]This cake was so good! The oatmeal and penuche frosting were a perfect combination. I will definitely be making this cake again.
Yadav Premi
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a quick and easy dessert.
Happiness Odoma
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious frosting. I will definitely be making this cake again.
Babir Ali
[email protected]The cake was easy to make and turned out great! The frosting was a bit too sweet for my taste, but overall it was a good recipe.
Somto Chibuoke
[email protected]This cake was amazing! The oatmeal and penuche frosting were a perfect combination. I will definitely be making this cake again and again.
jerilyn tagayuna
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I would try a different recipe for the cake next time.
Rahul Sah
[email protected]I love oatmeal cake and this recipe did not disappoint! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Diego Realzola
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a great recipe.
Kayode Bolu
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious frosting. I will definitely be making this cake again.
Process Rai
[email protected]This oatmeal cake with penuche frosting was a delightful surprise! The cake was moist and flavorful, with a perfect crumb. The frosting was rich and creamy, with a subtle butterscotch flavor. I will definitely be making this cake again.