OATMEAL CARAMEL BARS
Make and share this Oatmeal Caramel Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- To a saucepan over low heat, add the caramels and milk; cook and stir constantly, until caramels melt; set aside.
- In a mixing bowl, add flour, oats, brown sugar, soda, and salt; stir to combine.
- Add the egg and butter; stir until mixture is crumbly.
- Press half of the oatmeal mixture into a greased 13x9 inch baking dish.
- Bake at 350° for 10 minutes.
- Sprinkle chocolate morsels and pecans evenly over the top; pour caramel mixture evenly on top.
- Sprinkle with remaining oatmeal mixture.
- Bake for 20-25 minutes.
- Let cool and cut into bars.
- Chill 8 hours.
Nutrition Facts : Calories 2851, Fat 134.8, SaturatedFat 63.9, Cholesterol 249.6, Sodium 1653.8, Carbohydrate 389.6, Fiber 18.6, Sugar 255.2, Protein 35.3
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Zain's Craft
[email protected]These bars are the best oatmeal bars I've ever had.
Asha Kayx
[email protected]These bars are so delicious, I could eat them every day.
Robert Hurst
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfect.
Zach Norton
[email protected]These bars are the perfect combination of chewy, gooey, and sweet. I can't get enough of them!
Envert Jordaan
[email protected]I love how versatile these bars are. You can add different mix-ins to change up the flavor.
Maria Kofou
[email protected]These bars are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Obwone The1
[email protected]I made these bars ahead of time and froze them. They were just as good when I thawed them out and ate them.
gaming mojahid gaming mojahid
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips. The bars were still delicious, but they had a more intense chocolate flavor.
Dhon Miah
[email protected]I made these bars in a 9x13 inch pan instead of an 8x8 inch pan. They turned out great, but I had to bake them for a few minutes longer.
Kakeeto George
[email protected]I added some chopped nuts to the batter for an extra crunch. They were delicious!
siyamthemba G
[email protected]I made these bars gluten-free by using gluten-free flour and oats. They turned out just as delicious as the regular version.
Jacob meredith
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them.
mahya Goharanpour
[email protected]I'm not a big fan of oatmeal, but I loved these bars. The caramel and chocolate flavors really balance out the oatmeal.
Shekh forid
[email protected]I made these bars for my kids' lunchboxes and they were a hit! They're healthy and filling, and the kids loved the taste.
Kattie Kidd
[email protected]These bars are so rich and decadent, they're like a dessert all on their own.
Merigot Gueu
[email protected]I love the combination of oatmeal, caramel, and chocolate in these bars. They're the perfect treat for any occasion.
Tywan King
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Junaid awan
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Sawkat Hossain
[email protected]These oatmeal caramel bars were a huge hit with my family! They're chewy, gooey, and have the perfect amount of sweetness. I'll definitely be making them again.