OATMEAL CHOCOLATE CHIP CAKE
Steps:
- In a mixing bowl, pour water over oatmeal. Allow to stand for 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa, and salt together. Add to the batter. Mix well. Stir in half of the chocolate chips. Pour into a greased 9x13 baking pan. Sprinkle top of cake with walnuts and remaining chocolate chips. Bake at 350 for about 40 minutes.
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Geisha Doll
[email protected]This cake is a keeper! I will definitely be making it again and again.
Nehla dridi96
[email protected]I'm so glad I found this recipe. It's the best oatmeal chocolate chip cake I've ever had.
ahad Miah
[email protected]This cake is so delicious, I could eat it every day!
Maani Rao
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ashton Gullo
[email protected]This cake is the perfect comfort food. It's warm, gooey, and chocolatey. What more could you ask for?
Annette Miller
[email protected]I made this cake for my son's birthday party and it was a huge success! All the kids loved it.
MD SAHAB
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
curtis berry
[email protected]I love the way this cake smells when it's baking. It fills the whole house with a delicious aroma.
Bridgett Emeigh
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Bibi Yasmin
[email protected]I'm not a big fan of oatmeal, but this cake changed my mind! It's so delicious and I can't wait to make it again.
Mose Mulo
[email protected]This cake is so moist and flavorful. I love the way the chocolate chips melt in my mouth.
Riaz Gul
[email protected]I made this cake for breakfast and it was the perfect start to my day!
Ch Furqan
[email protected]This cake is a great way to use up leftover oatmeal. It's also a great way to get kids to eat their oats!
Lana Naude
[email protected]I love that this cake uses oatmeal instead of flour. It gives it a unique flavor and texture.
Best Future
[email protected]This cake is the perfect combination of oats and chocolate chips. It's hearty and satisfying, yet still light and fluffy.
Trinnea Venible
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Charles Level
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfectly.
Sita Koirala
[email protected]I made this cake for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavor and texture.
Katelyn Jermaine
[email protected]This oatmeal chocolate chip cake was a huge hit with my family! It was moist and flavorful, with just the right amount of sweetness. I will definitely be making this again.