No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
Provided by Jane
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
- Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 51.1 g, Cholesterol 0.8 mg, Fat 11.4 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 14.9 mg, Sugar 35.2 g
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