OATMEAL COCONUT PIE
This is a really easy pie to make. It's reminicescent of a pecan pie, but without the nuts. I like it because the inside is soft and chewy, while the top is crunchy. Sometimes, for a change, I throw in 1 cup of chocolate chips. I believe the original recipe came from Woman's Day. NOTE: Prep time does not include time it takes for pie shell to defrost.
Provided by Sweet PQ
Categories Pie
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*. Stir all filling ingredients together in a a large bowl until well mixed.
- Pour into pie shell. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Filling may still jiggle in the centre.
- Cool and serve (nice topped with spoonful of Cool Whip).
Nutrition Facts : Calories 594, Fat 30.3, SaturatedFat 15.3, Cholesterol 102.7, Sodium 336.5, Carbohydrate 78.8, Fiber 2.5, Sugar 38.7, Protein 5.7
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Luis Valdez
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for special occasions.
Tamiii Albaloshi
[email protected]I love the unique flavor of this pie. It's a nice change of pace from traditional apple or berry pies.
Bernica October
[email protected]This pie is a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so this recipe is perfect for me.
Alice Charles
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. I'm definitely going to try more recipes from this website.
Miss Tanjina
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Hemed Ali
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Dipto Paul
[email protected]I'm not sure what I did wrong, but my pie turned out dry. I'm going to try it again and see if I can get it right.
Imam Hussain
[email protected]This pie is so good, I could eat it every day.
Mcjustin
[email protected]I've never been a big fan of coconut pie, but this recipe changed my mind. It's the perfect combination of flavors and textures.
Sign Unlimited
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Shezan Master
[email protected]This pie is the perfect balance of sweet and tart. The oatmeal crust is a nice change of pace from a traditional pie crust.
MD MUNNAT
[email protected]I was a bit skeptical about how this pie would turn out, but I was pleasantly surprised. It's a delicious and unique dessert that I would definitely recommend.
Farooq Gazala
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use pantry staples to make it.
Christina Faulkner
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Maaz Khan
[email protected]This oatmeal coconut pie was a hit! The combination of oats, coconut, and spices was perfect. I will definitely be making this again.