OATMEAL COCONUT RASPBERRY BARS
I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will definitely make these again--not only for work (though they keep bugging me for more), but for all occasions.
Provided by veruca salt
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spread 3/4 cup coconut evenly on a baking sheet.
- Toast in middle of oven, stirring once, until golden, about 8 minutes, and then cool.
- Blend together flour, sugars, and salt in food processor.
- Then add butter and blend until a dough begins to form.
- Transfer to a bowl and knead in oats and toasted coconut until well combined.
- Reserve 3/4 cup of dough.
- Press remainder of dough evenly into bottom of a buttered 13x9-inch metal baking pan.
- Spread jam over it.
- Crumble reserved dough evenly over jam.
- Sprinkle with remaining 3/4 cup untoasted coconut.
- Bake in middle of oven until golden, 20-25 minutes.
- Cool completely in pan on a rack.
- Loosen from sides of pan with a sharp knife.
- Lift out in one piece and transfer to a cutting board.
- Cut into 24 bars.
- Note: Bars can be made 3 days ahead and kept in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #bar-cookies #nuts #dietary #coconut #number-of-servings
You'll also love
nwobu chinaza
[email protected]Overall, I thought the bars were just okay. I probably wouldn't make them again.
Joseph EWilliams
[email protected]I think the bars would be better with a different type of fruit, like blueberries or strawberries.
Pey Jalil
[email protected]I found the bars to be a bit dry.
Kesi Boyle
[email protected]The bars are a little too sweet for my taste.
Griffith Family
[email protected]These bars are a bit time-consuming to make, but they're worth it.
Kareem Emad
[email protected]I love the combination of oats, coconut, and raspberries. It's a unique and delicious flavor.
kalpana Dahit
[email protected]These bars are a great make-ahead breakfast or snack. They're easy to grab and go.
Timothy Cook (Tim's handyman services)
[email protected]I've made these bars several times and they always turn out perfect.
Md Azhar Hussain
[email protected]These bars are so versatile. You can add any kind of fruit or nuts that you like.
SH Akash
[email protected]I made these bars for my kids and they loved them! They said they tasted like a healthy version of a candy bar.
Ebad Naqvi
[email protected]These bars are a great way to use up leftover oatmeal.
Paisley Whaley
[email protected]I'm not a big fan of coconut, but I loved these bars. The coconut flavor is very subtle.
TimW Byrd
[email protected]These bars are the perfect healthy snack or breakfast. They are filling and satisfying, and they taste great too!
Ahmed Karachi
[email protected]I added some chocolate chips to the batter and they turned out even better!
kashif arslan
[email protected]These bars are so easy to make and they taste amazing! I love the chewy texture and the sweet and tart flavor.
Nilantha Sampath
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
D'keons Concept LTD
[email protected]These oatmeal coconut raspberry bars were a hit! The combination of flavors and textures was perfect. The oats and coconut added a chewy texture, while the raspberries added a burst of sweetness and tartness. I will definitely be making these again!