OATMEAL COCONUT THIN CRISPS
These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate
Provided by duckigrl10
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cover cookie sheets with foil, and generously grease the foil. These cookies will be very sticky.
- In a medium bowl, stir together the sugar, rolled oats, and flour. Stir in the egg, melted butter, and vanilla. Stir in the coconut. The batter should be sticky and thick, but pull away from the sides of the bowl. Drop teaspoon sized amounts of dough onto the prepared cookie sheets, three inches apart, and a few inches from the sides of the pan.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown. Wait until cookies are completely cooled before removing them from the baking sheet.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 15.7 g, Cholesterol 23.9 mg, Fat 6 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 43.5 mg, Sugar 11.6 g
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dailysadae alam
[email protected]I've made these oatmeal coconut thins several times now and they're always a hit. They're so delicious and easy to make.
Md Mehedi Hossan
[email protected]These oatmeal coconut thins are amazing! I love the combination of flavors and textures.
Punal Nawaz
[email protected]I'm so glad I found this recipe! These oatmeal coconut thins are the perfect healthy snack. They're also really easy to make.
Iyabongeka Siyamthanda
[email protected]These are the best oatmeal coconut thins I've ever had! They're so addictive.
Mad Maxine
[email protected]I made these oatmeal coconut thins last night and they were a hit! My family loved them. They're so crispy and flavorful.
Waqas Ali Gujjar
[email protected]These oatmeal coconut thins are so delicious and easy to make! I love that they're made with simple ingredients and that they're a healthy snack option. I'll definitely be making these again and again.