OATMEAL COFFEE CAKE
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine oil, egg substitute, sugar substitute, 1/2 cup brown sugar, the vanilla, and oatmeal; mix well. In a medium bowl, combine both flours, cinnamon, salt, and baking soda; mix well. Stir flour mixture into egg mixture until well combined. Pour into baking dish. In a small bowl, mix walnuts and remaining brown sugar; sprinkle over batter. Bake 30 to 35 minutes, or until toothpick inserted in center comes out dry. Let cool, then cut into squares.
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Shakib Shordar
[email protected]This coffee cake is a classic for a reason. It's simple to make, yet always delicious. I love the way the oats add a hearty texture to the cake, and the streusel topping is the perfect finishing touch.
Azul Lara
[email protected]Overall, this was a good recipe. The cake was moist and fluffy, and the streusel topping was tasty. However, I found the cinnamon-sugar swirl to be a bit too overpowering.
Georgina Nkansah
[email protected]This cake was a bit dry, but the flavor was still good. I think I might try adding some extra butter or oil next time to make it more moist.
Sojib Raj
[email protected]This recipe was a little too sweet for my taste, but otherwise it was very good. I would recommend reducing the amount of sugar in the streusel topping next time.
Rich Friesen
[email protected]I've tried many oatmeal coffee cake recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect. I love the way the oats add a hearty texture to the cake.
Tim B “Captin Tim” Troth
[email protected]This was a really good coffee cake. It was moist and flavorful, and the streusel topping was delicious. I would definitely make it again.
Dwight Henry
[email protected]I made this cake for my family and they all raved about it. It was the perfect combination of sweet and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coffee cake.
Philip Potter
[email protected]This was my first time making coffee cake and it turned out great. The texture was perfect and the flavor was amazing. Everyone at my office loved it.
PK PIYAS KHAN
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Rekha Thakur
[email protected]I'm not usually a fan of oatmeal, but this cake was delicious. My favorite part was the cinnamon-sugar swirls. They added a touch of sweetness and spice that really took the cake to the next level.
Pascual Torres
[email protected]This oatmeal coffee cake was a hit at my brunch party! It was easy to make and had such a comforting flavor. I especially loved the streusel topping, which added a nice crunch.