Great gift for co-workers, etc. Layer in a 1 quart jar. Makes good cookies, too!
Provided by Sally
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour. Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats. Screw on the lid and attach a tag with the following instructions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy. Stir in the contents of the jar. Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 13.1 g, Fat 0.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 36.6 mg, Sugar 5.8 g
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BL4ZE
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion. I highly recommend them.
Faisal wahla
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can just mix everything together and pop them in the oven. They're also a great way to use up leftover oatmeal.
Ashi Kamran
[email protected]I'm not a big fan of oatmeal cookies, but I decided to give this recipe a try. I'm so glad I did! These cookies are delicious. They're soft and chewy, and the flavor is perfect. I'll definitely be making these again.
Emmy Great
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is incredible. I love that they're made with wholesome ingredients, too. I'll definitely be making these again and again.
K Ramakrishna
[email protected]I'm a big fan of oatmeal cookies, and these are some of the best I've ever had. They're soft and chewy, with a perfect balance of sweetness and spice. I highly recommend them.
James Shaw II
[email protected]I made these cookies for my kids' lunch boxes, and they loved them! They're a great healthy snack that's also really tasty.
Dulal Hossen
[email protected]These cookies are delicious! I love the combination of oats, raisins, and walnuts. They're also really easy to make. I'll definitely be making them again.
Ivo Rajcevic
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion. I highly recommend them.
Tina Damuan
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can just mix everything together and pop them in the oven. They're also a great way to use up leftover oatmeal.
Diya Sanyasing
[email protected]I'm not a huge fan of oatmeal cookies, but I decided to give this recipe a try. I'm so glad I did! These cookies are amazing. They're soft and chewy, and the flavor is perfect. I'll definitely be making these again.
RobCrowley85
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I even sold out of them. I'm so glad I found this recipe.
Jennifer Marrero
[email protected]These cookies were a hit with my family! They loved the chewy texture and the delicious flavor. I even sent some to my friends, and they all raved about them. Thanks for sharing this recipe!
Sanusi Basirat
[email protected]I've tried a lot of oatmeal cookie recipes, but this one is by far my favorite. The cookies are perfectly crispy on the outside and chewy on the inside. The flavor is also spot-on, with just the right amount of sweetness and spice.
Syed Bablo
[email protected]These oatmeal cookies are the best! They're so soft and chewy, and the flavor is amazing. I love that they're made with wholesome ingredients, too. I'll definitely be making these again and again.